Everett Johnson

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Everett Johnson

Editor & Publisher of Texas Saltwater Fishing Magazine

‘Tis the Season! Premium

By Everett Johnson
So go the lyrics of a Christmas song that dates all the way back to the 16th century — and...
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Woo Hoo – Here Comes November!

By Everett Johnson
I gotta tell ya, I’m as excited as a kid at Christmas, and November is still a couple of weeks...
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All Hail October!

By Everett Johnson
Summertime is great, probably the most celebrated season of all. Kids love it because it signals the end of the...
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The Dirty Side of Desalination

By Everett Johnson
It seems the list of potential threats to the future health and productivity of Texas bays and estuaries is endless....
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Looking for July to Be a Humdinger

By Everett Johnson
Texas has been blessed with much-needed rainfall recently in lots of places that have been drought-stricken for way too long....
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June Is An All-Star Month On The Texas Coast

By Everett Johnson
It seems that every season has its own standout month and, from this fisherman’s point of view, June is the...
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Is It Still Spring…Or Summer?

By Everett Johnson
I sometimes have a difficult time classifying the month of May. Is it the last month of spring or the...
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April is a Wonderful Month for Fishing

By Everett Johnson
Here comes April and we have much to be excited about. One of the greatest things about springtime is that...
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Trophy Trout Fishing Ain’t for Sissies!

By Everett Johnson
Ask any dedicated Texas speckled trout angler their opinion of the best month to catch big trout. If February isn’t...
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Hello 2025!

By Everett Johnson
Here we go again, a brand new year full of brand new opportunities. I have to admit that I’m pretty...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Isle of Matagorda Baked Flounder Premium

By Pam Johnson
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...
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Isle of Matagorda Baked Flounder

Shrimp Po-Boy Sliders with Remoulade Slaw

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CCA Texas 2025 Habitat and Project Funding Recap

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