Everett Johnson

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Everett Johnson

Editor & Publisher of Texas Saltwater Fishing Magazine

May Is Gonna Be A Hoot! Premium

By Everett Johnson
Don’t look now but one of the prettiest and best fishing months of the year is sneaking up on you....
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Stepped Up Stock Enhancement, Conservative Management, and A Whole Lotta Lettin’ ‘Em Go! Premium

By Everett Johnson
It was five years ago this month that the devastating impact of Winter Storm Uri on Texas’ spotted seatrout fishery...
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Reminiscing Springtime Past

By Everett Johnson
Everybody who knows me knows I was not born here. All I have to do is open my mouth and...
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Magic Month or Just Another Good One?

By Everett Johnson
February is likely the most celebrated month of the year for catching trophy trout. Does this mean you can’t get...
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Thankful in the New Year!

By Everett Johnson
Howdy folks, and welcome to 2026! We here at Texas Saltwater Fishing Magazine wish you all the happiest, healthiest, and...
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‘Tis the Season!

By Everett Johnson
So go the lyrics of a Christmas song that dates all the way back to the 16th century — and...
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Woo Hoo – Here Comes November!

By Everett Johnson
I gotta tell ya, I’m as excited as a kid at Christmas, and November is still a couple of weeks...
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All Hail October!

By Everett Johnson
Summertime is great, probably the most celebrated season of all. Kids love it because it signals the end of the...
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The Dirty Side of Desalination

By Everett Johnson
It seems the list of potential threats to the future health and productivity of Texas bays and estuaries is endless....
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Looking for July to Be a Humdinger

By Everett Johnson
Texas has been blessed with much-needed rainfall recently in lots of places that have been drought-stricken for way too long....
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Crab & Shrimp Enchiladas Premium

By Pam Johnson
Ingredients 2 tablespoons olive oil ½ cup chopped onion 1 lb. (25-count) shrimp, peeled and deveined 1 lb. lump crab...
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Cucumber & Jicama Shrimp Cocktail

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

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Upcoming

Building Upon Success: Oyster License Buyback Efforts Continue in 2026

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