Everett Johnson

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Everett Johnson

Editor & Publisher of Texas Saltwater Fishing Magazine

Hooray for 250! Premium

By Everett Johnson
Wave the banners. Strike up the band. The Good Old USA turns 250 this month! Folks who grew up in...
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Big Wild Wonderful June! Premium

By Everett Johnson
Well, if you don’t learn anything else from reading this editorial you have already learned that I love June. And...
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May Is Gonna Be A Hoot!

By Everett Johnson
Don’t look now but one of the prettiest and best fishing months of the year is sneaking up on you....
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Stepped Up Stock Enhancement, Conservative Management, and A Whole Lotta Lettin’ ‘Em Go!

By Everett Johnson
It was five years ago this month that the devastating impact of Winter Storm Uri on Texas’ spotted seatrout fishery...
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Reminiscing Springtime Past

By Everett Johnson
Everybody who knows me knows I was not born here. All I have to do is open my mouth and...
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Magic Month or Just Another Good One?

By Everett Johnson
February is likely the most celebrated month of the year for catching trophy trout. Does this mean you can’t get...
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Thankful in the New Year!

By Everett Johnson
Howdy folks, and welcome to 2026! We here at Texas Saltwater Fishing Magazine wish you all the happiest, healthiest, and...
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‘Tis the Season!

By Everett Johnson
So go the lyrics of a Christmas song that dates all the way back to the 16th century — and...
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Woo Hoo – Here Comes November!

By Everett Johnson
I gotta tell ya, I’m as excited as a kid at Christmas, and November is still a couple of weeks...
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All Hail October!

By Everett Johnson
Summertime is great, probably the most celebrated season of all. Kids love it because it signals the end of the...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Jen’s Cajun Fish & Shrimp Pasta Premium

By Pam Johnson
Ingredients: 8 oz Uncooked Linguine1 lb Redfish or Trout Fillets1 lb Shrimp (peeled and deveined)1 Tbsp Olive OilCajun Seasoning (to...
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Jen’s Cajun Fish & Shrimp Pasta

Chicken, Andouille, and Shrimp Jambalaya

Cucumber & Jicama Shrimp Cocktail

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Jen’s Cajun Fish & Shrimp Pasta

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