Everett Johnson

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Everett Johnson

Editor & Publisher of Texas Saltwater Fishing Magazine

Woo Hoo – Here Comes November! Premium

By Everett Johnson
I gotta tell ya, I’m as excited as a kid at Christmas, and November is still a couple of weeks...
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All Hail October!

By Everett Johnson
Summertime is great, probably the most celebrated season of all. Kids love it because it signals the end of the...
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The Dirty Side of Desalination

By Everett Johnson
It seems the list of potential threats to the future health and productivity of Texas bays and estuaries is endless....
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Looking for July to Be a Humdinger

By Everett Johnson
Texas has been blessed with much-needed rainfall recently in lots of places that have been drought-stricken for way too long....
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June Is An All-Star Month On The Texas Coast

By Everett Johnson
It seems that every season has its own standout month and, from this fisherman’s point of view, June is the...
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Is It Still Spring…Or Summer?

By Everett Johnson
I sometimes have a difficult time classifying the month of May. Is it the last month of spring or the...
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April is a Wonderful Month for Fishing

By Everett Johnson
Here comes April and we have much to be excited about. One of the greatest things about springtime is that...
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Trophy Trout Fishing Ain’t for Sissies!

By Everett Johnson
Ask any dedicated Texas speckled trout angler their opinion of the best month to catch big trout. If February isn’t...
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Hello 2025!

By Everett Johnson
Here we go again, a brand new year full of brand new opportunities. I have to admit that I’m pretty...
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The Wonderful Month Of December

By Everett Johnson
Warm weather lingering into early November can make discerning the seasons a bit tricky for Texas outdoors enthusiasts, but no...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Wild Duck Crostini Premium

By Pam Johnson
Many coastal fishermen are also avid waterfowl hunters. Wild duck; mallard, pintail, gadwall, wigeon, and teal, can be highly delectable...
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Shrimp Po-Boy Sliders with Remoulade Slaw

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Upcoming

Revitalizing Texas Bays: The Certificate of Location Program Offers a Win-Win for Conservation and Anglers

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