Be Thankful for Blessings
November is a special month; the weather is generally very favorable with tons of stuff to do in the outdoors....
Everett Johnson
Editor & Publisher of Texas Saltwater Fishing Magazine
October’s Magic
Here we go, folks. Headed into the first full month of fall and I’m about as giddy as a kid...
Don’t Let August’s Heat Get You Down!
Our sympathies go out to all who suffered the wrath of Hurricane Beryl. We thought we were in the crosshairs...
The Thrill of Bull Redfish
What’s the biggest redfish you’ve ever landed? Does a thirty-pound forty-incher sound exciting? What if I told you of an...
A Billion Fish and Coastal Infrastructure Projects
If scorching heat is your idea of great fishing weather then you ought to be thrilled. I don’t believe the...
June…In All Her Glory!
June has arrived and the Texas fishing scene is jam-packed! I cannot name a better month for just about any...
The Beginning of the Busiest Season
The old saying that time flies when you’re having fun would certainly apply to the approach of May. Lots of...
Springtime in Texas!
April is always an exciting month along the Texas coast. For many it marks the first fishing trip of the...
Marching Into Spring
Hang onto your hat! If the March wind doesn’t blow it off you might lose it trying to keep pace...
All Hail 2024!
We at TSFMag want to wish all our readers the happiest and most prosperous of New Years! Lots of things...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Jen’s Cajun Fish & Shrimp Pasta
Ingredients:
8 oz Uncooked Linguine1 lb Redfish or Trout Fillets1 lb Shrimp (peeled and deveined)1 Tbsp Olive OilCajun Seasoning (to...
