October’s Magic
Here we go, folks. Headed into the first full month of fall and I’m about as giddy as a kid...
Everett Johnson
Editor & Publisher of Texas Saltwater Fishing Magazine
Don’t Let August’s Heat Get You Down!
Our sympathies go out to all who suffered the wrath of Hurricane Beryl. We thought we were in the crosshairs...
The Thrill of Bull Redfish
What’s the biggest redfish you’ve ever landed? Does a thirty-pound forty-incher sound exciting? What if I told you of an...
A Billion Fish and Coastal Infrastructure Projects
If scorching heat is your idea of great fishing weather then you ought to be thrilled. I don’t believe the...
June…In All Her Glory!
June has arrived and the Texas fishing scene is jam-packed! I cannot name a better month for just about any...
The Beginning of the Busiest Season
The old saying that time flies when you’re having fun would certainly apply to the approach of May. Lots of...
Springtime in Texas!
April is always an exciting month along the Texas coast. For many it marks the first fishing trip of the...
Marching Into Spring
Hang onto your hat! If the March wind doesn’t blow it off you might lose it trying to keep pace...
All Hail 2024!
We at TSFMag want to wish all our readers the happiest and most prosperous of New Years! Lots of things...
Merry Christmas from TSFMag!
December is a great time to be outdoors in Texas; there’s something out there for everybody. Hardcore anglers view it...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...
