Safety Takes No Holiday
A huge banner bearing that safety slogan hung across the plant entrance where I worked in my younger years. It...
Everett Johnson
Editor & Publisher of Texas Saltwater Fishing Magazine
As Luck Would Have It…
It’s February and we’re smack in the middle of trophy trout season, but I have a more serious topic to...
The Fish Are Waiting For You!
Happy New Year and welcome to 2023! Highlights of the fall and early winter months include the Thanksgiving and Christmas...
TPW Commission Steps Up To Conserve Oysters
You may have noticed numerous articles recently discussing oysters in this magazine. If you haven’t, it is also likely you...
Ah Yes, November!
November is here and we have more going on in the Texas outdoors than you can literally shake a graphite...
Celebrating the Change of Seasons
Few things stir the interest of outdoors enthusiasts like the change of seasons. Spring is remarkable in many ways but...
The Power of Hands-On Conservation Efforts
During my travels along the Texas coast I am constantly reminded that our estuarine resources are shrinking. Oh, the bays...
August Will Be Hot But Don’t Let That Hold You Back
Seems like we couldn’t wait for summer and here we are entering the final full month. Temperature records have been...
Celebrating Independence Day…and July Fishing
Before getting into fishing I want to say a few words about Independence Day.
My dad was a USMC veteran....
Hooray for June!
The first thing that pops in my mind as June rolls around is the incredible fishing opportunities available to Texas...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...
