The Dirty Side of Desalination
It seems the list of potential threats to the future health and productivity of Texas bays and estuaries is endless....
Everett Johnson
Editor & Publisher of Texas Saltwater Fishing Magazine
Looking for July to Be a Humdinger
Texas has been blessed with much-needed rainfall recently in lots of places that have been drought-stricken for way too long....
June Is An All-Star Month On The Texas Coast
It seems that every season has its own standout month and, from this fisherman’s point of view, June is the...
Is It Still Spring…Or Summer?
I sometimes have a difficult time classifying the month of May. Is it the last month of spring or the...
April is a Wonderful Month for Fishing
Here comes April and we have much to be excited about. One of the greatest things about springtime is that...
Trophy Trout Fishing Ain’t for Sissies!
Ask any dedicated Texas speckled trout angler their opinion of the best month to catch big trout. If February isn’t...
Hello 2025!
Here we go again, a brand new year full of brand new opportunities. I have to admit that I’m pretty...
The Wonderful Month Of December
Warm weather lingering into early November can make discerning the seasons a bit tricky for Texas outdoors enthusiasts, but no...
Be Thankful for Blessings
November is a special month; the weather is generally very favorable with tons of stuff to do in the outdoors....
October’s Magic
Here we go, folks. Headed into the first full month of fall and I’m about as giddy as a kid...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...