Spring Is Coming!
March is the first busy month on Texas bays, and for good reason. The days are growing warmer and longer,...
Everett Johnson
Editor & Publisher of Texas Saltwater Fishing Magazine
February – The Month of Angling Legends
Here comes February; the month that has gained great fame for trophy trout. Cold weather and lower than average tides...
January Fishing Opportunity and Weather Precautions
Hello and Happy New Year! Winter has finally arrived, even though you cannot always tell by the thermometer. Two of...
‘Tis The Season!
So, 2020 is coming to a close and some might say good riddance. We have been forced to endure a...
Red Snapper Surprise – Increased Fishing Participation
Just when it seems 2020 couldn’t get any whackier, recreational red snapper anglers were blindsided by NOAA/NMFS announcing that red...
TSFMag Advances into the Digital Age
Last month I mentioned how anxious I was for the fall equinox to arrive. Cooler weather, stronger tides, etc. Turns...
Can’t get here fast enough!
I’m talking about the equinox; September 22 is the magic day when the hours of daylight and darkness become equal,...
Fun at the Jetties: A Bucktail Tale
Texas summers are long and hot. Wading reefs and flats that were so productive earlier in the season lose their...
Hotter’n Blazes and Commonsense Safety Practices
You will notice numerous mentions in this issue of beating August’s searing temperatures by getting on the water early –...
Courtesy and Sportsmanship Add to the Enjoyment
Enjoyed a wonderful outing this past Saturday. Two friends joined me for some wade fishing along Long Island shoreline in...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Isle of Matagorda Baked Flounder
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...