A Time to Conserve
The biggest news right now is February’s arctic blast that brought the longest run of sub-freezing temperatures to our coast...
Everett Johnson
Editor & Publisher of Texas Saltwater Fishing Magazine
TSFMag Salutes Empty Stringers
If you are a regular reader and follow Capt. Wayne Davis and Capt. Ernest Cisneros in this magazine, you are...
Spring Is Coming!
March is the first busy month on Texas bays, and for good reason. The days are growing warmer and longer,...
February – The Month of Angling Legends
Here comes February; the month that has gained great fame for trophy trout. Cold weather and lower than average tides...
January Fishing Opportunity and Weather Precautions
Hello and Happy New Year! Winter has finally arrived, even though you cannot always tell by the thermometer. Two of...
‘Tis The Season!
So, 2020 is coming to a close and some might say good riddance. We have been forced to endure a...
Red Snapper Surprise – Increased Fishing Participation
Just when it seems 2020 couldn’t get any whackier, recreational red snapper anglers were blindsided by NOAA/NMFS announcing that red...
TSFMag Advances into the Digital Age
Last month I mentioned how anxious I was for the fall equinox to arrive. Cooler weather, stronger tides, etc. Turns...
Can’t get here fast enough!
I’m talking about the equinox; September 22 is the magic day when the hours of daylight and darkness become equal,...
Fun at the Jetties: A Bucktail Tale
Texas summers are long and hot. Wading reefs and flats that were so productive earlier in the season lose their...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp & Crab Appetizer Cups
Flaky, cheesy seafood-filled bites that make the perfect appetizer for parties or brunch!
Ingredients
1 sheet puff pastry 2 Tbsp...
