David Rowsey

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David Rowsey
David Rowsey has 30 years experience in the Laguna/Baffin region; trophy trout with artificial lures is his specialty. David has a great passion for conservation and encourages catch and release of trophy fish.

361-960-0340
[email protected]
www.davidrowsey.com

Hooked Up: January 2026 Premium

By David Rowsey
If you’re anything like me, you’re transitioning out of a busy fall hunting season and turning your attention back to...
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Hooked Up: December 2025 Premium

By David Rowsey
Howdy y’all. Hope this finds everyone with some spent bullets, broken arrows, and dry, cracked hands from exposure to saltwater....
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Hooked Up: November 2025

By David Rowsey
Well, she finally got home. After being lost for almost 5 months she came blowing back into town like an...
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Hooked Up: October 2025

By David Rowsey
Alas! A touch of fall is finally in the air and I am so glad to see the worst of...
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Hooked Up: September 2025

By David Rowsey
Between the heat and floating grass, I’ve hit my rev limit with the Laguna Madre and Baffin for a short...
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Hooked Up: August 2025

By David Rowsey
It’s downright stifling outside. The humidity wraps around you like a steaming towel, and our wades are creeping deeper every...
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Hooked Up: July 2025

By David Rowsey
Calm winds, mosquitos imploding on foreheads during predawn boat rides, and clients bringing more bags on the boat than a...
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Hooked Up: June 2025

By David Rowsey
Ideal wet-wading weather is upon us and I am really enjoying getting home at the end of the day and...
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Hooked Up: May 2025

By David Rowsey
May marks the end of what I call Spring Fling. I hate to see it go but looking forward to...
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Hooked Up: April 2025

By David Rowsey
Windy! March has given us some great days of peace on the water, with little reminders that she owns us...
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Gulf Coast Kitchen

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Recipe of the month

Shrimp and Crab Pot Pie Premium

By Pam Johnson
Serves 6 Ingredients 1/2 cup salted butter1 large onion, diced (about 1 1/2 cups)1/2 bell pepper, seeded and diced (about...
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Isle of Matagorda Baked Flounder

Shrimp Po-Boy Sliders with Remoulade Slaw

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Texas Saltwater Fishing Magazine January 2026

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