David Rowsey

David Rowsey

Hooked Up: July 2026 Premium

El Nino for the big win in Baffin Bay. Hope you guys are enjoying these coastal rains as much as...

Hooked Up: June 2026 Premium

If you had any doubts two weeks ago, you should be convinced now that summer is actually here. It’s getting...

Hooked Up: May 2026

Well, here we are, shedding those Simms waders for quick-drying technical clothing, also made by Simms, so that we blow...

Hooked Up: April 2026

Last month I tried to get the point across regarding the importance of having wind blowing in order to catch...

Hooked Up: March 2026

“The March wind roars like a lion in the sky and makes us shiver as he passes by.” I can’t...

Hooked Up: February 2026

Here we are again, another trip around the moon as the kids say, and we are smack dab in the...

Hooked Up: January 2026

If you’re anything like me, you’re transitioning out of a busy fall hunting season and turning your attention back to...

Hooked Up: December 2025

Howdy y’all. Hope this finds everyone with some spent bullets, broken arrows, and dry, cracked hands from exposure to saltwater....

Hooked Up: November 2025

Well, she finally got home. After being lost for almost 5 months she came blowing back into town like an...

Hooked Up: October 2025

Alas! A touch of fall is finally in the air and I am so glad to see the worst of...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Jen’s Cajun Fish & Shrimp Pasta Premium

Ingredients: 8 oz Uncooked Linguine1 lb Redfish or Trout Fillets1 lb Shrimp (peeled and deveined)1 Tbsp Olive OilCajun Seasoning (to...

Jen’s Cajun Fish & Shrimp Pasta

Chicken, Andouille, and Shrimp Jambalaya

Cucumber & Jicama Shrimp Cocktail

Upcoming

Jen’s Cajun Fish & Shrimp Pasta