David Rowsey

David Rowsey

Hooked Up: January 2026 Premium

If you’re anything like me, you’re transitioning out of a busy fall hunting season and turning your attention back to...

Hooked Up: December 2025 Premium

Howdy y’all. Hope this finds everyone with some spent bullets, broken arrows, and dry, cracked hands from exposure to saltwater....

Hooked Up: November 2025

Well, she finally got home. After being lost for almost 5 months she came blowing back into town like an...

Hooked Up: October 2025

Alas! A touch of fall is finally in the air and I am so glad to see the worst of...

Hooked Up: September 2025

Between the heat and floating grass, I’ve hit my rev limit with the Laguna Madre and Baffin for a short...

Hooked Up: August 2025

It’s downright stifling outside. The humidity wraps around you like a steaming towel, and our wades are creeping deeper every...

Hooked Up: July 2025

Calm winds, mosquitos imploding on foreheads during predawn boat rides, and clients bringing more bags on the boat than a...

Hooked Up: June 2025

Ideal wet-wading weather is upon us and I am really enjoying getting home at the end of the day and...

Hooked Up: May 2025

May marks the end of what I call Spring Fling. I hate to see it go but looking forward to...

Hooked Up: April 2025

Windy! March has given us some great days of peace on the water, with little reminders that she owns us...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Crab Pot Pie Premium

Serves 6 Ingredients 1/2 cup salted butter1 large onion, diced (about 1 1/2 cups)1/2 bell pepper, seeded and diced (about...

Isle of Matagorda Baked Flounder

Shrimp Po-Boy Sliders with Remoulade Slaw

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Texas Saltwater Fishing Magazine January 2026