David Rowsey

  1. Authors
  2. David Rowsey
David Rowsey
David Rowsey has 30 years experience in the Laguna/Baffin region; trophy trout with artificial lures is his specialty. David has a great passion for conservation and encourages catch and release of trophy fish.

361-960-0340
[email protected]
www.davidrowsey.com

Hooked Up: December 2025 Premium

By David Rowsey
Howdy y’all. Hope this finds everyone with some spent bullets, broken arrows, and dry, cracked hands from exposure to saltwater....
Read More

Hooked Up: November 2025

By David Rowsey
Well, she finally got home. After being lost for almost 5 months she came blowing back into town like an...
Read More

Hooked Up: October 2025

By David Rowsey
Alas! A touch of fall is finally in the air and I am so glad to see the worst of...
Read More

Hooked Up: September 2025

By David Rowsey
Between the heat and floating grass, I’ve hit my rev limit with the Laguna Madre and Baffin for a short...
Read More

Hooked Up: August 2025

By David Rowsey
It’s downright stifling outside. The humidity wraps around you like a steaming towel, and our wades are creeping deeper every...
Read More

Hooked Up: July 2025

By David Rowsey
Calm winds, mosquitos imploding on foreheads during predawn boat rides, and clients bringing more bags on the boat than a...
Read More

Hooked Up: June 2025

By David Rowsey
Ideal wet-wading weather is upon us and I am really enjoying getting home at the end of the day and...
Read More

Hooked Up: May 2025

By David Rowsey
May marks the end of what I call Spring Fling. I hate to see it go but looking forward to...
Read More

Hooked Up: April 2025

By David Rowsey
Windy! March has given us some great days of peace on the water, with little reminders that she owns us...
Read More

Hooked Up: March 2025

By David Rowsey
Seems that our winter, if you could call it that, turned out to be short-lived, and the few cold spells...
Read More

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Isle of Matagorda Baked Flounder Premium

By Pam Johnson
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...
Read More

Isle of Matagorda Baked Flounder

Shrimp Po-Boy Sliders with Remoulade Slaw

View All

Upcoming

CCA Texas 2025 Habitat and Project Funding Recap

Read All