David Rowsey

David Rowsey

Hooked Up: November 2026 Premium

I often wonder if normal folks get as noticeably affected by seasonal changes as we outdoorsmen? Although I still have...

Hooked Up: October 2026 Premium

Well, it’s still hot. Just a hint of relief this month will have the hair standing on the back of...

Hooked Up: September 2026

Besides the sound of early morning topwater crashes, the next favorite of my five senses used in the outdoors would be...

Hooked Up: August 2026

I guess I’m struggling with how to begin an article on August fishing while remaining entirely positive about what we...

Hooked Up: July 2026

El Nino for the big win in Baffin Bay. Hope you guys are enjoying these coastal rains as much as...

Hooked Up: June 2026

If you had any doubts two weeks ago, you should be convinced now that summer is actually here. It’s getting...

Hooked Up: May 2026

Well, here we are, shedding those Simms waders for quick-drying technical clothing, also made by Simms, so that we blow...

Hooked Up: April 2026

Last month I tried to get the point across regarding the importance of having wind blowing in order to catch...

Hooked Up: March 2026

“The March wind roars like a lion in the sky and makes us shiver as he passes by.” I can’t...

Hooked Up: February 2026

Here we are again, another trip around the moon as the kids say, and we are smack dab in the...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Gulf Coast Crab-Stuffed Redfish Premium

A beautiful Thanksgiving entrée featuring fresh redfish topped with a rich lump crabmeat. Ingredients 2 large redfish fillets, skin and...

Shrimp & Avocado Caesar Salad with Hearts of Palm

Jen’s Cajun Fish & Shrimp Pasta

Upcoming

Poppin’ Into Winter: How to Rig and Fish a Popping Cork

Reports & Forecasts: November 2026