David Rowsey

David Rowsey

Hooked Up: May 2026 Premium

Well, here we are, shedding those Simms waders for quick-drying technical clothing, also made by Simms, so that we blow...

Hooked Up: April 2026 Premium

Last month I tried to get the point across regarding the importance of having wind blowing in order to catch...

Hooked Up: March 2026

“The March wind roars like a lion in the sky and makes us shiver as he passes by.” I can’t...

Hooked Up: February 2026

Here we are again, another trip around the moon as the kids say, and we are smack dab in the...

Hooked Up: January 2026

If you’re anything like me, you’re transitioning out of a busy fall hunting season and turning your attention back to...

Hooked Up: December 2025

Howdy y’all. Hope this finds everyone with some spent bullets, broken arrows, and dry, cracked hands from exposure to saltwater....

Hooked Up: November 2025

Well, she finally got home. After being lost for almost 5 months she came blowing back into town like an...

Hooked Up: October 2025

Alas! A touch of fall is finally in the air and I am so glad to see the worst of...

Hooked Up: September 2025

Between the heat and floating grass, I’ve hit my rev limit with the Laguna Madre and Baffin for a short...

Hooked Up: August 2025

It’s downright stifling outside. The humidity wraps around you like a steaming towel, and our wades are creeping deeper every...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Crab & Shrimp Enchiladas Premium

Ingredients 2 tablespoons olive oil ½ cup chopped onion 1 lb. (25-count) shrimp, peeled and deveined 1 lb. lump crab...

Cucumber & Jicama Shrimp Cocktail

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

Upcoming

Building Upon Success: Oyster License Buyback Efforts Continue in 2026