David Rowsey

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David Rowsey
David Rowsey has 30 years experience in the Laguna/Baffin region; trophy trout with artificial lures is his specialty. David has a great passion for conservation and encourages catch and release of trophy fish.

361-960-0340
[email protected]
www.davidrowsey.com

Hooked Up: March 2026 Premium

By David Rowsey
“The March wind roars like a lion in the sky and makes us shiver as he passes by.” I can’t...
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Hooked Up: February 2026

By David Rowsey
Here we are again, another trip around the moon as the kids say, and we are smack dab in the...
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Hooked Up: January 2026

By David Rowsey
If you’re anything like me, you’re transitioning out of a busy fall hunting season and turning your attention back to...
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Hooked Up: December 2025

By David Rowsey
Howdy y’all. Hope this finds everyone with some spent bullets, broken arrows, and dry, cracked hands from exposure to saltwater....
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Hooked Up: November 2025

By David Rowsey
Well, she finally got home. After being lost for almost 5 months she came blowing back into town like an...
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Hooked Up: October 2025

By David Rowsey
Alas! A touch of fall is finally in the air and I am so glad to see the worst of...
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Hooked Up: September 2025

By David Rowsey
Between the heat and floating grass, I’ve hit my rev limit with the Laguna Madre and Baffin for a short...
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Hooked Up: August 2025

By David Rowsey
It’s downright stifling outside. The humidity wraps around you like a steaming towel, and our wades are creeping deeper every...
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Hooked Up: July 2025

By David Rowsey
Calm winds, mosquitos imploding on foreheads during predawn boat rides, and clients bringing more bags on the boat than a...
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Hooked Up: June 2025

By David Rowsey
Ideal wet-wading weather is upon us and I am really enjoying getting home at the end of the day and...
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Gulf Coast Kitchen

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Recipe of the month

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli Premium

By Pam Johnson
My friends Brandon Benton and Mary Anne Gunn shared this recipe with me. It’s got a little coastal kick and...
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Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

Isle of Matagorda Baked Flounder

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Texas Saltwater Fishing Magazine March 2026

TPWD Science-Based Gill Net Program Remains On Hold

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