David Rowsey

David Rowsey

Hooked Up: October 2018

Early September showers have given us a few sub-100° days but a genuine cold front is still a long way...

Hooked Up: September 2018

September is going to be a double-edged sword for me this year. Like many Texans I hold the dove season...

Hooked Up: August 2018

Late June blessed us with some heavy rain. In fact, we had over 12 inches here in Flour Bluff. Too...

Hooked Up: July 2018

Summer is in full swing down here on Baffin and the Upper Laguna…in other words, it's damn hot in the...

Hooked Up: June 2018

If you have not paid a visit to the Upper Laguna and Baffin Bay since March, you will like what...

Hooked Up: May 2018

Remembering Billy   March 30, 2018; I was thigh-deep in Baffin when a text message arrived from good friend, Aaron Baxter....

Hooked Up: April 2018

The month of April brings a lot to the table – literally and figuratively. Brown shrimp and baitfish are heading...

Hooked Up: March 2018

Anyone who knows me also knows my stance on conservation and releasing all trout over twenty-inches. I'm no tree-hugger or...

Hooked Up: February 2018

The fantastic and fabled month of February has arrived. Does the allure and reputation of any other time period even...

Hooked Up: January 2018

I would like to thank all of you that have already booked charters with me throughout the winter, spring, and...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Soft-Shell Crab Po’ Boys

Po’Boy style seafood sandwiches are always a treat no matter whether you use shrimp, oysters, or fresh catch-of-the-day fish fillets. ...

Julio’s Tortilla Chip Crusted Fish Fillets with Sweet Corn Medley

Upcoming

Stepped Up Stock Enhancement, Conservative Management, and A Whole Lotta Lettin’ ‘Em Go!

Texas Saltwater Fishing Magazine April 2026