David Rowsey

David Rowsey

Hooked Up: May 2018

Remembering Billy   March 30, 2018; I was thigh-deep in Baffin when a text message arrived from good friend, Aaron Baxter....

Hooked Up: April 2018

The month of April brings a lot to the table – literally and figuratively. Brown shrimp and baitfish are heading...

Hooked Up: March 2018

Anyone who knows me also knows my stance on conservation and releasing all trout over twenty-inches. I'm no tree-hugger or...

Hooked Up: February 2018

The fantastic and fabled month of February has arrived. Does the allure and reputation of any other time period even...

Hooked Up: January 2018

I would like to thank all of you that have already booked charters with me throughout the winter, spring, and...

Hooked Up: December 2017

Our first real cold front just passed through and the house indoor temperature is 65⁰F. That must mean that it’s...

Hooked Up: November 2017

November is such a highly touted month among Texas outdoorsmen. Winter trout fishing is kicking off, bows are being drawn...

Hooked Up: October 2017

Hello, friends. Like so many others affected by Harvey, I am at a loss for the right words to convey...

Hooked Up: September 2017

When I started guiding there were some things I did not expect or think through very well. This is not...

Hooked Up: August 2017

Here we go into the final full month of summer. South Texas is still a couple of months away from...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Crawfish Bisque

This wonderful recipe comes from Debbie Ulrich and was featured during the cooking presentations at the Port O’Connor Boat Show...

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Reports & Forecasts: November 2025

Reeling in Reliable Results: TPWD’s Approach to Data Quality