Hooked Up: February 2022
Last year’s freeze still weighs heavily on my mind. I will say though, I am somewhat optimistic after seeing a...
David Rowsey
David Rowsey has 30 years experience in the Laguna/Baffin region; trophy trout with artificial lures is his specialty. David has a great passion for conservation and encourages catch and release of trophy fish.
361-960-0340
[email protected]
www.davidrowsey.com
361-960-0340
[email protected]
www.davidrowsey.com
Hooked Up: January 2022
I moved to Texas in '82, now it's 2022, and I am 52. Could someone please pump the brakes on...
Hooked Up: December 2021
The seasons are flying by faster than live croaker during a 50%-off sale. Seems like only yesterday the sweat was...
Hooked Up: November 2021
I sure hope y'all are enjoying some of these first cool fronts as much as I am. Every year, it's...
Hooked Up: October 2021
Now that we can see fall in the headlights and summer in the rearview, it's time for many of us...
Hooked Up: September 2021
September begins a new season for me, one where fishing/guiding is not my top priority. Catching large trout on lures...
Hooked Up: August 2021
"Would somebody please throw some water on the fire?" That's a verse from a song I heard this afternoon as...
Hooked Up: July 2021
Well, looks like we have settled into summer here in South Texas. It's hot, humid, and the winds are backing...
Hooked Up: June 2021
February’s freeze was dang bad for all of us, on many different levels, but this heat holding steady in the...
Hooked Up: May 2021
Well, it has certainly been an interesting couple of months since the freeze. I hope this finds everybody getting on...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Isle of Matagorda Baked Flounder
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...
