David Rowsey

David Rowsey

Hooked Up: March 2020

"Springtime is the land awakening. The March winds are the morning yawn." ~ Lewis Grizzard    Well said, Lewis!  March must...

Hooked Up: February 2020

Judging by the number of fast boats on the water, there is no doubt that most everyone's favorite big trout...

Hooked Up: January 2020

Happy New Year to all. Hope y'alls holidays have been filled with friends, family, and good fishing trips. I’ve had...

Hooked Up: December 2019

Winter may not have officially arrived but it sure feels like it. We had to cancel this morning’s charter due...

Hooked Up: November 2019

The mornings have been growing a bit cooler with each passing day and I could not be more excited. In...

Hooked Up: October 2019

This must be what they meant when they coined the phrase, never-ending summer.  Enough already of heat indices that refuse...

Hooked Up: September 2019

It has been a hot and usually windy summer. We have been teased by a few north wind days that...

Hooked Up: August 2019

Well, the dog days have arrived in full force. Slack winds and 100° temperatures are sucking the wind out of...

Hooked Up: July 2019

The days have gotten hot, especially when winds are light. If I was in my teens and needed a good...

Hooked Up: June 2019

Summer sure showed up in a hurry this year. I dumped my waders and was enjoying the pool after a...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...

Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce

Cóctel de Camarones (Shrimp Cocktail)

Matagorda Blues Red Snapper Creole

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Adaptability Through Versatility