David Rowsey

David Rowsey

Hooked Up: June 2020

From the bottom of my heart, I hope this finds y'all and loved ones healthy and safe.  These have been...

Hooked Up: May 2020

It feels unreal sitting here writing a fishing article with the state our nation and world are in right now. ...

Hooked Up: April 2020

Sitting here with an unplanned day off due to strong southerly wind, I am reminded there could be more of...

Hooked Up: March 2020

"Springtime is the land awakening. The March winds are the morning yawn." ~ Lewis Grizzard    Well said, Lewis!  March must...

Hooked Up: February 2020

Judging by the number of fast boats on the water, there is no doubt that most everyone's favorite big trout...

Hooked Up: January 2020

Happy New Year to all. Hope y'alls holidays have been filled with friends, family, and good fishing trips. I’ve had...

Hooked Up: December 2019

Winter may not have officially arrived but it sure feels like it. We had to cancel this morning’s charter due...

Hooked Up: November 2019

The mornings have been growing a bit cooler with each passing day and I could not be more excited. In...

Hooked Up: October 2019

This must be what they meant when they coined the phrase, never-ending summer.  Enough already of heat indices that refuse...

Hooked Up: September 2019

It has been a hot and usually windy summer. We have been teased by a few north wind days that...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Po-Boy Sliders with Remoulade Slaw

Remoulade Slaw 1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...

Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce

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