Hooked Up: July 2023
Hope this finds everyone in the midst of whatever makes summer special to you. If you are reading this article,...
David Rowsey
David Rowsey has 30 years experience in the Laguna/Baffin region; trophy trout with artificial lures is his specialty. David has a great passion for conservation and encourages catch and release of trophy fish.
361-960-0340
[email protected]
www.davidrowsey.com
361-960-0340
[email protected]
www.davidrowsey.com
Hooked Up: June 2023
I get a little down-time in the middle of a charter when everything is going right. At this moment I...
Hooked Up: May 2023
The winds in South Texas have continued to crank as they always do this time of year. Seeking protected shorelines...
Hooked Up: April 2023
I recently discovered an app on my phone that will allow me to write an article from anywhere. Right now,...
Hooked Up: March 2023
“Springtime is the land awakening. The March winds are the morning yawn.” -Lewis Grizzard
Hope this article finds y’all ready...
Hooked Up: February 2023
We are solid into the 2023 trophy trout season and have already had our first big scare with the Christmas...
Hooked Up: January 2023
Here we go again; another dang year passing. The rate at which they pass now seems like flashes of light...
Hooked Up: December 2022
I would like to say 2022 flew by but being laid up with shoulder rehab made it seem especially slow...
Hooked Up: October 2022
I’m not sure whether we will have received the first real puff of north wind by the time this article...
Hooked Up: September 2022
“Butt – beak – bang!” That’s how I was taught to shoot birds on a follow-through swing when I was...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...
