Hooked Up: September 2022
“Butt – beak – bang!” That’s how I was taught to shoot birds on a follow-through swing when I was...
David Rowsey
David Rowsey has 30 years experience in the Laguna/Baffin region; trophy trout with artificial lures is his specialty. David has a great passion for conservation and encourages catch and release of trophy fish.
361-960-0340
[email protected]
www.davidrowsey.com
361-960-0340
[email protected]
www.davidrowsey.com
Hooked Up: August 2022
Here we are. Hottest month of the year and probably my least favorite to be on the water. To ease...
Hooked Up: July 2022
I hope this finds y'all sitting in the recliner, relaxing and beating the heat after a morning wade. Forecasts are...
Hooked Up: June 2022
Well, we have finally hit summer weather. I always look forward to wet wading and skipping the hassle of waders....
Hooked Up: May 2022
South Texas is alive right now, but could use a big slobbering kiss of rain. Mother Nature is using up...
Hooked Up: April 2022
A little over a year has passed since the big freeze last February. That devastation via Mother Nature dropped the...
Hooked Up: March 2022
Outside right now, temps are in the 40s with sustained north wind at 30 mph, and some rain to insure...
Hooked Up: February 2022
Last year’s freeze still weighs heavily on my mind. I will say though, I am somewhat optimistic after seeing a...
Hooked Up: January 2022
I moved to Texas in '82, now it's 2022, and I am 52. Could someone please pump the brakes on...
Hooked Up: December 2021
The seasons are flying by faster than live croaker during a 50%-off sale. Seems like only yesterday the sweat was...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...
