David Rowsey

David Rowsey

Hooked Up: July 2025

Calm winds, mosquitos imploding on foreheads during predawn boat rides, and clients bringing more bags on the boat than a...

Hooked Up: June 2025

Ideal wet-wading weather is upon us and I am really enjoying getting home at the end of the day and...

Hooked Up: May 2025

May marks the end of what I call Spring Fling. I hate to see it go but looking forward to...

Hooked Up: April 2025

Windy! March has given us some great days of peace on the water, with little reminders that she owns us...

Hooked Up: March 2025

Seems that our winter, if you could call it that, turned out to be short-lived, and the few cold spells...

Hooked Up: February 2025

I’ve been back in full swing of things since after Christmas following my fall hunting hiatus and I think I...

Hooked Up: January 2025

I love January. My largest trout came during this cold month. The weather was similar to what we’ve been seeing...

Hooked Up: December 2024

Dang, time is flying! Seems every time I wake up there is an article due, which means another month has...

Hooked Up: November 2024

And just like that, three fronts came in and dropped the water temp into the 60s. Mike looked a little...

Hooked Up: October 2024

Putting another summer in the rearview mirror is always a highlight for me as it marks the beginning of everything...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Cucumber & Jicama Shrimp Cocktail Premium

1 pound shrimp, peeled and deveined1 Tbsp Zatarain’s Liquid Shrimp and Crab Boil1/3 cup fresh lime juice2/3 cup ketchup½ tsp...

Isle of Matagorda Baked Flounder

Shrimp Po-Boy Sliders with Remoulade Slaw

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