David Rowsey

David Rowsey

Hooked Up: May 2024

Almost daily someone on the deck of the big Haynie will ask me, “Rowsey, what’s the best month to fish...

Hooked Up: April 2024

Greetings from Baffin Bay and the Upper Laguna Madre. The guys I’m fishing this morning are very self-sufficient, each in...

Hooked Up: March 2024

Unless you are living under a rock, you are well aware that the TPW commission voted in January to take...

Hooked Up: February 2024

The fabled month of February! If your toes aren’t continuously a bit too cold this month and the hair isn’t...

Hooked Up: January 2024

Happy Holidays to all! I hope this article finds you with a food hangover versus the other kind so often...

Hooked Up: December 2023

Seems like Decembers sneak up on me like they have a 50 mph tailwind. I know the clock is a...

Hooked Up: November 2023

Good morning from Baffin Bay. I hope this finds y’all enjoying all this great state has to offer this fall....

Hooked Up: October 2023

Hope this finds y’all well and enjoying some slightly cooler mornings to start the day, a bit of rain, and...

Hooked Up: September 2023

I will readily admit that gun smoke and feathers drifting in the wind is where my brain is right now....

Hooked Up: August 2023

I know we have all experienced it now, but can y’all believe the heat this year? I’ve been kicking rocks...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Jen’s Cajun Fish & Shrimp Pasta

Ingredients: 8 oz Uncooked Linguine1 lb Redfish or Trout Fillets1 lb Shrimp (peeled and deveined)1 Tbsp Olive OilCajun Seasoning (to...

Shrimp Po-Boy Sliders with Remoulade Slaw

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

Upcoming

The Adventures of Wrangler and Rowdy

TPWD Set to Resume One of the Largest, Longest-Running Marine Resource Databases in the World