David Rowsey

David Rowsey

Hooked Up: November 2023

Good morning from Baffin Bay. I hope this finds y’all enjoying all this great state has to offer this fall....

Hooked Up: October 2023

Hope this finds y’all well and enjoying some slightly cooler mornings to start the day, a bit of rain, and...

Hooked Up: September 2023

I will readily admit that gun smoke and feathers drifting in the wind is where my brain is right now....

Hooked Up: August 2023

I know we have all experienced it now, but can y’all believe the heat this year? I’ve been kicking rocks...

Hooked Up: July 2023

Hope this finds everyone in the midst of whatever makes summer special to you. If you are reading this article,...

Hooked Up: June 2023

I get a little down-time in the middle of a charter when everything is going right. At this moment I...

Hooked Up: May 2023

The winds in South Texas have continued to crank as they always do this time of year. Seeking protected shorelines...

Hooked Up: April 2023

I recently discovered an app on my phone that will allow me to write an article from anywhere. Right now,...

Hooked Up: March 2023

“Springtime is the land awakening. The March winds are the morning yawn.”  -Lewis Grizzard Hope this article finds y’all ready...

Hooked Up: February 2023

We are solid into the 2023 trophy trout season and have already had our first big scare with the Christmas...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp & Crab Appetizer Cups

Flaky, cheesy seafood-filled bites that make the perfect appetizer for parties or brunch! Ingredients 1 sheet puff pastry 2 Tbsp...

Upcoming

Catching Them the Way They Want…Not the Way We Want

Artificial Reefs, Real Partnerships: How Collaboration Builds Life Beneath the Waves