David Rowsey

David Rowsey

Hooked Up: February 2024

The fabled month of February! If your toes aren’t continuously a bit too cold this month and the hair isn’t...

Hooked Up: January 2024

Happy Holidays to all! I hope this article finds you with a food hangover versus the other kind so often...

Hooked Up: December 2023

Seems like Decembers sneak up on me like they have a 50 mph tailwind. I know the clock is a...

Hooked Up: November 2023

Good morning from Baffin Bay. I hope this finds y’all enjoying all this great state has to offer this fall....

Hooked Up: October 2023

Hope this finds y’all well and enjoying some slightly cooler mornings to start the day, a bit of rain, and...

Hooked Up: September 2023

I will readily admit that gun smoke and feathers drifting in the wind is where my brain is right now....

Hooked Up: August 2023

I know we have all experienced it now, but can y’all believe the heat this year? I’ve been kicking rocks...

Hooked Up: July 2023

Hope this finds everyone in the midst of whatever makes summer special to you. If you are reading this article,...

Hooked Up: June 2023

I get a little down-time in the middle of a charter when everything is going right. At this moment I...

Hooked Up: May 2023

The winds in South Texas have continued to crank as they always do this time of year. Seeking protected shorelines...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Crab & Shrimp Enchiladas

Ingredients 2 tablespoons olive oil ½ cup chopped onion 1 lb. (25-count) shrimp, peeled and deveined 1 lb. lump crab...

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

Texas Chrome Outdoors Seafood Pasta

Upcoming

The Great Eight and the Nearly Ninth

Reports & Forecasts: August 2026