David Rowsey

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David Rowsey
David Rowsey has 30 years experience in the Laguna/Baffin region; trophy trout with artificial lures is his specialty. David has a great passion for conservation and encourages catch and release of trophy fish.

361-960-0340
[email protected]
www.davidrowsey.com

Hooked Up: September 2026 Premium

By David Rowsey
Besides the sound of early morning topwater crashes, the next favorite of my five senses used in the outdoors would be...
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Hooked Up: August 2026

By David Rowsey
I guess I’m struggling with how to begin an article on August fishing while remaining entirely positive about what we...
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Hooked Up: July 2026

By David Rowsey
El Nino for the big win in Baffin Bay. Hope you guys are enjoying these coastal rains as much as...
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Hooked Up: June 2026

By David Rowsey
If you had any doubts two weeks ago, you should be convinced now that summer is actually here. It’s getting...
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Hooked Up: May 2026

By David Rowsey
Well, here we are, shedding those Simms waders for quick-drying technical clothing, also made by Simms, so that we blow...
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Hooked Up: April 2026

By David Rowsey
Last month I tried to get the point across regarding the importance of having wind blowing in order to catch...
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Hooked Up: March 2026

By David Rowsey
“The March wind roars like a lion in the sky and makes us shiver as he passes by.” I can’t...
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Hooked Up: February 2026

By David Rowsey
Here we are again, another trip around the moon as the kids say, and we are smack dab in the...
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Hooked Up: January 2026

By David Rowsey
If you’re anything like me, you’re transitioning out of a busy fall hunting season and turning your attention back to...
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Hooked Up: December 2025

By David Rowsey
Howdy y’all. Hope this finds everyone with some spent bullets, broken arrows, and dry, cracked hands from exposure to saltwater....
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Gulf Coast Kitchen

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Recipe of the month

Shrimp & Avocado Caesar Salad with Hearts of Palm Premium

By Pam Johnson
A fresh, hearty Caesar-style salad loaded with seasoned shrimp, creamy avocado, hearts of palm, tomatoes, Parmesan, and crunchy croutons. Ingredients...
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Shrimp & Avocado Caesar Salad with Hearts of Palm

Jen’s Cajun Fish & Shrimp Pasta

Chicken, Andouille, and Shrimp Jambalaya

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Upcoming

Texas Saltwater Fishing Magazine September 2026

Tiny Pellets, BIG Trouble: The Lone Star Pre-Production Plastic Crisis

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