David Rowsey

David Rowsey

Hooked Up: February 2026 Premium

Here we are again, another trip around the moon as the kids say, and we are smack dab in the...

Hooked Up: January 2026 Premium

If you’re anything like me, you’re transitioning out of a busy fall hunting season and turning your attention back to...

Hooked Up: December 2025

Howdy y’all. Hope this finds everyone with some spent bullets, broken arrows, and dry, cracked hands from exposure to saltwater....

Hooked Up: November 2025

Well, she finally got home. After being lost for almost 5 months she came blowing back into town like an...

Hooked Up: October 2025

Alas! A touch of fall is finally in the air and I am so glad to see the worst of...

Hooked Up: September 2025

Between the heat and floating grass, I’ve hit my rev limit with the Laguna Madre and Baffin for a short...

Hooked Up: August 2025

It’s downright stifling outside. The humidity wraps around you like a steaming towel, and our wades are creeping deeper every...

Hooked Up: July 2025

Calm winds, mosquitos imploding on foreheads during predawn boat rides, and clients bringing more bags on the boat than a...

Hooked Up: June 2025

Ideal wet-wading weather is upon us and I am really enjoying getting home at the end of the day and...

Hooked Up: May 2025

May marks the end of what I call Spring Fling. I hate to see it go but looking forward to...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp & Crab Appetizer Cups Premium

Flaky, cheesy seafood-filled bites that make the perfect appetizer for parties or brunch! Ingredients 1 sheet puff pastry 2 Tbsp...

Isle of Matagorda Baked Flounder

Upcoming

February Has Reputation for Trophy Trout

Year-End Review: A Sustainable Future for Texas Coastal Resources