David Rowsey

David Rowsey

Hooked Up: July 2021

Well, looks like we have settled into summer here in South Texas. It's hot, humid, and the winds are backing...

Hooked Up: June 2021

February’s freeze was dang bad for all of us, on many different levels, but this heat holding steady in the...

Hooked Up: May 2021

Well, it has certainly been an interesting couple of months since the freeze.  I hope this finds everybody getting on...

Hooked Up: April 2021

This is my first article since the February freeze event three weeks ago that has just devastated our inland bays,...

Hooked Up: March 2021

We are now into the heart of trophy trout season here on Baffin and no other month signifies giant trout...

Hooked Up: February 2021

Packing up the bow and cleaning shotguns for the last time in early January is symbolic in the sense that...

Hooked Up: January 2021

With all that occurred during 2020 I am ready for things to get back to normal as we kick off...

Hooked on Trout

I finished my last job for the day near Ocean Drive at about 3:30 pm. The weather was abnormally beautiful...

Hooked Up: December 2020

Hope this finds all of you enjoying the holidays with family and full bellies. We have been getting all of...

Hooked Up: November 2020

I hope this finds y'all enjoying some gorgeous mornings on the bay. These early fall temperatures in the Coastal Bend...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp & Crab Appetizer Cups

Flaky, cheesy seafood-filled bites that make the perfect appetizer for parties or brunch! Ingredients 1 sheet puff pastry 2 Tbsp...

Hashbrown-Crusted Breakfast Casserole

Chicken-Fried Oysters with Pico Cream

Upcoming

Jen’s Cajun Fish & Shrimp Pasta