David Rowsey

David Rowsey

Hooked on Trout

I finished my last job for the day near Ocean Drive at about 3:30 pm. The weather was abnormally beautiful...

Hooked Up: December 2020

Hope this finds all of you enjoying the holidays with family and full bellies. We have been getting all of...

Hooked Up: November 2020

I hope this finds y'all enjoying some gorgeous mornings on the bay. These early fall temperatures in the Coastal Bend...

Hooked Up: October 2020

It has been a busy tropical weather season thus far along the Texas coast and we currently have systems developing...

Hooked Up: September 2020

Hard to believe we are just getting into the heart of the hurricane season, after riding out Hannah in late-July....

Hooked Up: August 2020

Well, the end of summer will soon be within our grasp. Speaking for myself, I'm pretty happy about that as...

Hooked Up: June 2020

From the bottom of my heart, I hope this finds y'all and loved ones healthy and safe.  These have been...

Hooked Up: May 2020

It feels unreal sitting here writing a fishing article with the state our nation and world are in right now. ...

Hooked Up: April 2020

Sitting here with an unplanned day off due to strong southerly wind, I am reminded there could be more of...

Hooked Up: March 2020

"Springtime is the land awakening. The March winds are the morning yawn." ~ Lewis Grizzard    Well said, Lewis!  March must...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...

Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce

Upcoming

CCA Texas 2025 Habitat and Project Funding Recap

Isle of Matagorda Baked Flounder