Hooked Up: December 2017
Our first real cold front just passed through and the house indoor temperature is 65⁰F. That must mean that it’s...
David Rowsey
David Rowsey has 30 years experience in the Laguna/Baffin region; trophy trout with artificial lures is his specialty. David has a great passion for conservation and encourages catch and release of trophy fish.
361-960-0340
[email protected]
www.davidrowsey.com
361-960-0340
[email protected]
www.davidrowsey.com
Hooked Up: November 2017
November is such a highly touted month among Texas outdoorsmen. Winter trout fishing is kicking off, bows are being drawn...
Hooked Up: October 2017
Hello, friends. Like so many others affected by Harvey, I am at a loss for the right words to convey...
Hooked Up: September 2017
When I started guiding there were some things I did not expect or think through very well. This is not...
Hooked Up: August 2017
Here we go into the final full month of summer. South Texas is still a couple of months away from...
Hooked Up: July 2017
With July approaching, we are finally seeing some relief from the blasting winds we experienced through most of spring. You...
Hooked Up: June 2017
I hope everybody is gearing up for a hot summer. I started wet wading much earlier than years past, and...
Hooked Up: May 2017
By the time this article makes it to mailboxes and newsstands our Simms waders will be back in the closet...
Hooked Up: April 2017
Trophy trout season is flying by. I keep peeping around the corner to see if winter will show up but...
Hooked Up: March 2017
I hope this article finds you just coming out of your Simms waders after a great day of winter fishing....
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...