David Rowsey

David Rowsey

Hooked Up: January 2018

I would like to thank all of you that have already booked charters with me throughout the winter, spring, and...

Hooked Up: December 2017

Our first real cold front just passed through and the house indoor temperature is 65⁰F. That must mean that it’s...

Hooked Up: November 2017

November is such a highly touted month among Texas outdoorsmen. Winter trout fishing is kicking off, bows are being drawn...

Hooked Up: October 2017

Hello, friends. Like so many others affected by Harvey, I am at a loss for the right words to convey...

Hooked Up: September 2017

When I started guiding there were some things I did not expect or think through very well. This is not...

Hooked Up: August 2017

Here we go into the final full month of summer. South Texas is still a couple of months away from...

Hooked Up: July 2017

With July approaching, we are finally seeing some relief from the blasting winds we experienced through most of spring. You...

Hooked Up: June 2017

I hope everybody is gearing up for a hot summer. I started wet wading much earlier than years past, and...

Hooked Up: May 2017

By the time this article makes it to mailboxes and newsstands our Simms waders will be back in the closet...

Hooked Up: April 2017

Trophy trout season is flying by. I keep peeping around the corner to see if winter will show up but...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Soft-Shell Crab Po’ Boys

Po’Boy style seafood sandwiches are always a treat no matter whether you use shrimp, oysters, or fresh catch-of-the-day fish fillets. ...

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Texas Saltwater Fishing Magazine May 2026

Acquiring Local Knowledge Without Hard Knocks