Hooked Up: March 2018
Anyone who knows me also knows my stance on conservation and releasing all trout over twenty-inches. I'm no tree-hugger or...
David Rowsey
David Rowsey has 30 years experience in the Laguna/Baffin region; trophy trout with artificial lures is his specialty. David has a great passion for conservation and encourages catch and release of trophy fish.
361-960-0340
[email protected]
www.davidrowsey.com
361-960-0340
[email protected]
www.davidrowsey.com
Hooked Up: February 2018
The fantastic and fabled month of February has arrived. Does the allure and reputation of any other time period even...
Hooked Up: January 2018
I would like to thank all of you that have already booked charters with me throughout the winter, spring, and...
Hooked Up: December 2017
Our first real cold front just passed through and the house indoor temperature is 65⁰F. That must mean that it’s...
Hooked Up: November 2017
November is such a highly touted month among Texas outdoorsmen. Winter trout fishing is kicking off, bows are being drawn...
Hooked Up: October 2017
Hello, friends. Like so many others affected by Harvey, I am at a loss for the right words to convey...
Hooked Up: September 2017
When I started guiding there were some things I did not expect or think through very well. This is not...
Hooked Up: August 2017
Here we go into the final full month of summer. South Texas is still a couple of months away from...
Hooked Up: July 2017
With July approaching, we are finally seeing some relief from the blasting winds we experienced through most of spring. You...
Hooked Up: June 2017
I hope everybody is gearing up for a hot summer. I started wet wading much earlier than years past, and...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...
