David Rowsey

David Rowsey

Hooked Up: September 2015

This may not be my favorite time of year to be on the water but bird season is just around...

Hooked Up: August 2015

Are y'all hot enough yet? It's pretty toasty here in Corpus Christi and Baffin Bay. I don't understand how guides...

Hooked Up: July 2015

Sometimes these articles can be a bit tedious to write as one month's fishing pattern is so similar to the...

Hooked Up: June 2015

Launch time comes early in early-summer. This and all-day pounding sun are tough on the captain as June creeps in....

Hooked Up: May 2015

It's official! My books are now open for summertime charters. If you are thinking about chasing a CCA STAR trout,...

Hooked Up: April 2015

A late cold front that dropped the water temperatures into the forties has put me in front of a keyboard...

Hooked Up: March 2015

Thus far 2015 has been good to clients and the captain. We have had a few tough days on the...

Hooked Up: February 2015

If there were three Februarys in the calendar year I believe I could book them completely solid, and probably a...

Hooked Up: January 2015

Well 2014 just kind of blew right past us. I hope the closing of the year has found all of...

Hooked Up: December 2014

Merry Christmas! I hope this finds my friends in the spirit of the holidays, and anticipating boxes loaded with their...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...

Creamy Crab Croquettes Japanese-Style

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Musings from the Fish Cleaning Table

The Beauty and Bounty of Summer House