David Rowsey

David Rowsey

Hooked Up: January 2015

Well 2014 just kind of blew right past us. I hope the closing of the year has found all of...

Hooked Up: December 2014

Merry Christmas! I hope this finds my friends in the spirit of the holidays, and anticipating boxes loaded with their...

Hooked Up: November 2014

My books are officially open for 2015 trophy trout charters in Baffin and the Upper Laguna Madre. I would encourage...

Hooked Up: October 2014

I must say; it feels like the never-ending summer with heat index numbers that refuse to get under the 100...

Hooked Up: September 2014

Well that was a quick summer! The bay waters will soon be cooling off from all the hot lower units...

Hooked Up: August 2014

Mother Nature has thrown us some crazy curves this year. Prolonged winter turned into a breezy summer and I can...

Hooked Up: July 2014

Speaking with respected guides and friends up and down the coast, May was an unusually tough month for getting bites....

Hooked Up: June 2014

The pace at which 2014 is slipping by is mindboggling. It seems just yesterday we were freezing our tails off...

Hooked Up: May 2014

If you are a regular reader of my column in this magazine it should not come as a surprise that...

Hooked Up: April 2014

April is an outstanding month to be in the Laguna Madre and Baffin Bay. Stabilizing weather trends and baitfish migrations...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Grilled Redfish and Shrimp with Cajun Cream Sauce

Many thanks to my good friend Wendy Nix for sharing this wonderful recipe. My dinner guests all agree it’s the...

Chris Smisek’s Crispy Almond Baked Fish

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