David Rowsey

David Rowsey

Hooked Up: April 2012

The month of April brings a lot to the proverbial table, figuratively, and literally. Brown shrimp and baitfish have been...

Hooked Up: March 2012

This big trout season is flying by and we have been taking the good days with the bad. This has...

Hooked Up: February 2012

As the deer feeders stopped spinning and tripods came down, the boat traffic picked up almost immediately around here. Everyone...

Hooked Up: January 2012

I would like to thank all of you that have already booked charters with me throughout the winter, spring, and...

Hooked Up: December 2011

By now we have all felt the need to pull out the jacket to take the edge off of the...

Hooked Up: November 2011

My anticipation of winter trout fishing is almost impossible to camouflage as November rolls in. I am getting as jittery...

Hooked Up: October 2011

Many of my regular clients and some new ones have begun calling already for winter and spring dates before I...

Hooked Up: September 2011

Tropical Storm Don just passed through and dumped some rain on the forever thirsty Upper Laguna and Baffin Bay. Man,...

Hooked Up: August 2011

"Boy, you better watch your mouth and mind your manners or Daddy is going to whip your butt!" My generation...

Hooked Up: July 2011

If you have ventured south of the JFK Causeway often this summer you have no doubt been impressed with the...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Crawfish Bisque

This wonderful recipe comes from Debbie Ulrich and was featured during the cooking presentations at the Port O’Connor Boat Show...

Seatrout Almondine with Butter Lemon Caper Sauce

Upcoming

The Current State of Land-based Sharking