David Rowsey

David Rowsey

Hooked Up: August 2014

Mother Nature has thrown us some crazy curves this year. Prolonged winter turned into a breezy summer and I can...

Hooked Up: July 2014

Speaking with respected guides and friends up and down the coast, May was an unusually tough month for getting bites....

Hooked Up: June 2014

The pace at which 2014 is slipping by is mindboggling. It seems just yesterday we were freezing our tails off...

Hooked Up: May 2014

If you are a regular reader of my column in this magazine it should not come as a surprise that...

Hooked Up: April 2014

April is an outstanding month to be in the Laguna Madre and Baffin Bay. Stabilizing weather trends and baitfish migrations...

Hooked Up: March 2014

Thus far 2014 has been the best year in Baffin since the brown tide kicked off in the spring of...

Hooked Up: February 2014

It seems like just yesterday that the story of Jim Wallace's new state record trout, out of Baffin Bay, broke...

Hooked Up: January 2014

Hope this column finds you well during this holiday season and ready to bring in 2014 with a bang, and...

Hooked Up: December 2013

Merry Christmas to all of my extended fishing family. I wish I could afford all of my friends a new...

Hooked Up: November 2013

Personally, November is a struggle for me. I mean it is really a grind of a month for a man...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Crawfish Bisque

This wonderful recipe comes from Debbie Ulrich and was featured during the cooking presentations at the Port O’Connor Boat Show...

Chris Smisek’s Crispy Almond Baked Fish

Upcoming

Little Fish, Big Future: Texas Observes an Upsurge in Juvenile Red Snapper

Finding an Especially Elusive Whale