David Rowsey

David Rowsey

Hooked Up: February 2015

If there were three Februarys in the calendar year I believe I could book them completely solid, and probably a...

Hooked Up: January 2015

Well 2014 just kind of blew right past us. I hope the closing of the year has found all of...

Hooked Up: December 2014

Merry Christmas! I hope this finds my friends in the spirit of the holidays, and anticipating boxes loaded with their...

Hooked Up: November 2014

My books are officially open for 2015 trophy trout charters in Baffin and the Upper Laguna Madre. I would encourage...

Hooked Up: October 2014

I must say; it feels like the never-ending summer with heat index numbers that refuse to get under the 100...

Hooked Up: September 2014

Well that was a quick summer! The bay waters will soon be cooling off from all the hot lower units...

Hooked Up: August 2014

Mother Nature has thrown us some crazy curves this year. Prolonged winter turned into a breezy summer and I can...

Hooked Up: July 2014

Speaking with respected guides and friends up and down the coast, May was an unusually tough month for getting bites....

Hooked Up: June 2014

The pace at which 2014 is slipping by is mindboggling. It seems just yesterday we were freezing our tails off...

Hooked Up: May 2014

If you are a regular reader of my column in this magazine it should not come as a surprise that...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Soft-Shell Crab Po’ Boys

Po’Boy style seafood sandwiches are always a treat no matter whether you use shrimp, oysters, or fresh catch-of-the-day fish fillets. ...

Chef Davis Turner’s Fish Fry Recipe

Upcoming

Reflections of the Way Life Used to Be

Getting the Good out of the Gutters

Reports & Forecasts: September 2026