David Rowsey

David Rowsey

Hooked Up: February 2017

By now, for most of us, hunting season is over and big trout seems to be the talk of every...

Hooked Up: January 2017

Well, here we go again. The start of a new year or, as I see it, the beginning of another...

Hooked Up: December 2016

Merry Christmas to all from Baffin Bay. Hopefully this finds you on the backside of a Thanksgiving food hangover, with...

Hooked Up: November 2016

My anticipation of winter trout fishing is hard to camouflage as November rolls in. We will start seeing some of...

Hooked Up: October 2016

Much of the state has been hammered by rain of late but we seem to be missing the majority of...

Hooked Up: September 2016

The summer season is winding down and I would be lying if I said I was unhappy about it. I...

Hooked Up: August 2016

It is downright stifling outside. The humidity only intensifies the heat and I am finding our wades ranging a little...

Hooked Up: July 2016

The popularity of bay fishing is amazing to me. I get it, and understand the passion as well as anyone....

Hooked Up: June 2016

Unofficially, summer is here. The waders have been hung up for another cool season and my charter books have lightened...

Hooked Up: May 2016

Hard to believe I am writing for the May issue of TSFMag when I just canceled today's charter for a...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Texas Chrome Outdoors Seafood Pasta

Many thanks to Capt. Joey Smith for sharing this delicious recipe. It’s quick and easy as can be, and sure...

Prosciutto Flounder Rolls with Creamy Thyme Sauce

Upcoming

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli