David Rowsey

David Rowsey

Hooked Up: September 2016

The summer season is winding down and I would be lying if I said I was unhappy about it. I...

Hooked Up: August 2016

It is downright stifling outside. The humidity only intensifies the heat and I am finding our wades ranging a little...

Hooked Up: July 2016

The popularity of bay fishing is amazing to me. I get it, and understand the passion as well as anyone....

Hooked Up: June 2016

Unofficially, summer is here. The waders have been hung up for another cool season and my charter books have lightened...

Hooked Up: May 2016

Hard to believe I am writing for the May issue of TSFMag when I just canceled today's charter for a...

Hooked Up: April 2016

Things have been moving along at an unrelenting pace here on the Upper Laguna and Baffin. Rising at 4:00 a.m....

Hooked Up: March 2016

The spring big trout hunt of 2016 is in full swing. This is evident daily with the number of unfamiliar...

Hooked Up: February 2016

The holidays have passed, the bow has been back in its case for a month, what is left of the...

Hooked Up: January 2016

I hope this article finds all of you with full bellies and stockings from the Christmas of 2015. As we...

Hooked Up: December 2015

I have a sign hanging in my man cave that says, "I love to watch the seasons change...from hunting to...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Bean Stew

INGREDIENTS 1 pound large shrimp, peeled and deveined 1 tsp fresh lemon zest and 1 Tbsp juice1 tsp sweet or...

Creamy Crab Croquettes Japanese-Style

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Texas Saltwater Fishing Magazine October 2025

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