David Rowsey

David Rowsey

Hooked Up: April 2016

Things have been moving along at an unrelenting pace here on the Upper Laguna and Baffin. Rising at 4:00 a.m....

Hooked Up: March 2016

The spring big trout hunt of 2016 is in full swing. This is evident daily with the number of unfamiliar...

Hooked Up: February 2016

The holidays have passed, the bow has been back in its case for a month, what is left of the...

Hooked Up: January 2016

I hope this article finds all of you with full bellies and stockings from the Christmas of 2015. As we...

Hooked Up: December 2015

I have a sign hanging in my man cave that says, "I love to watch the seasons change...from hunting to...

Hooked Up: November 2015

Another long and hot summer has passed and autumn has finally blessed the Texas coast with its presence. Cool mornings...

Hooked Up: October 2015

Hard to imagine that October is upon us; 2015 is passing like no year in memory. I was always told...

Hooked Up: September 2015

This may not be my favorite time of year to be on the water but bird season is just around...

Hooked Up: August 2015

Are y'all hot enough yet? It's pretty toasty here in Corpus Christi and Baffin Bay. I don't understand how guides...

Hooked Up: July 2015

Sometimes these articles can be a bit tedious to write as one month's fishing pattern is so similar to the...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Easy Shrimp Mozambique

Zesty shrimp in a saffron and garlic-based sauce. Ingredients 4 tablespoons butter ¼ cup finely chopped onion ½ cup water...

Creamy Crab Croquettes Japanese-Style

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