David Rowsey

David Rowsey

Hooked Up: December 2015

I have a sign hanging in my man cave that says, "I love to watch the seasons change...from hunting to...

Hooked Up: November 2015

Another long and hot summer has passed and autumn has finally blessed the Texas coast with its presence. Cool mornings...

Hooked Up: October 2015

Hard to imagine that October is upon us; 2015 is passing like no year in memory. I was always told...

Hooked Up: September 2015

This may not be my favorite time of year to be on the water but bird season is just around...

Hooked Up: August 2015

Are y'all hot enough yet? It's pretty toasty here in Corpus Christi and Baffin Bay. I don't understand how guides...

Hooked Up: July 2015

Sometimes these articles can be a bit tedious to write as one month's fishing pattern is so similar to the...

Hooked Up: June 2015

Launch time comes early in early-summer. This and all-day pounding sun are tough on the captain as June creeps in....

Hooked Up: May 2015

It's official! My books are now open for summertime charters. If you are thinking about chasing a CCA STAR trout,...

Hooked Up: April 2015

A late cold front that dropped the water temperatures into the forties has put me in front of a keyboard...

Hooked Up: March 2015

Thus far 2015 has been good to clients and the captain. We have had a few tough days on the...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Bean Stew

INGREDIENTS 1 pound large shrimp, peeled and deveined 1 tsp fresh lemon zest and 1 Tbsp juice1 tsp sweet or...

Chef Davis Turner’s Fish Fry Recipe

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Woo Hoo – Here Comes November!