David Rowsey

David Rowsey

Hooked Up: July 2016

The popularity of bay fishing is amazing to me. I get it, and understand the passion as well as anyone....

Hooked Up: June 2016

Unofficially, summer is here. The waders have been hung up for another cool season and my charter books have lightened...

Hooked Up: May 2016

Hard to believe I am writing for the May issue of TSFMag when I just canceled today's charter for a...

Hooked Up: April 2016

Things have been moving along at an unrelenting pace here on the Upper Laguna and Baffin. Rising at 4:00 a.m....

Hooked Up: March 2016

The spring big trout hunt of 2016 is in full swing. This is evident daily with the number of unfamiliar...

Hooked Up: February 2016

The holidays have passed, the bow has been back in its case for a month, what is left of the...

Hooked Up: January 2016

I hope this article finds all of you with full bellies and stockings from the Christmas of 2015. As we...

Hooked Up: December 2015

I have a sign hanging in my man cave that says, "I love to watch the seasons change...from hunting to...

Hooked Up: November 2015

Another long and hot summer has passed and autumn has finally blessed the Texas coast with its presence. Cool mornings...

Hooked Up: October 2015

Hard to imagine that October is upon us; 2015 is passing like no year in memory. I was always told...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Soft-Shell Crab Po’ Boys

Po’Boy style seafood sandwiches are always a treat no matter whether you use shrimp, oysters, or fresh catch-of-the-day fish fillets. ...

Prosciutto Flounder Rolls with Creamy Thyme Sauce

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