David Rowsey

David Rowsey

Hooked Up: November 2019

The mornings have been growing a bit cooler with each passing day and I could not be more excited. In...

Hooked Up: October 2019

This must be what they meant when they coined the phrase, never-ending summer.  Enough already of heat indices that refuse...

Hooked Up: September 2019

It has been a hot and usually windy summer. We have been teased by a few north wind days that...

Hooked Up: August 2019

Well, the dog days have arrived in full force. Slack winds and 100° temperatures are sucking the wind out of...

Hooked Up: July 2019

The days have gotten hot, especially when winds are light. If I was in my teens and needed a good...

Hooked Up: June 2019

Summer sure showed up in a hurry this year. I dumped my waders and was enjoying the pool after a...

Hooked Up: May 2019

Sitting here to write this article, I just realized it has been one year that Capt. Billy Sandifer passed away....

Hooked Up: April 2019

Spring is here and we have been catching the fish to prove it. Heading into April is something I always...

Hooked Up: March 2019

If you can't get excited about trophy trout fishing during the month of March, you had just as well start...

Hooked Up: February 2019

Nearly every phone call and email I receive regarding charters includes this question: What is the best month to catch...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Isle of Matagorda Baked Flounder

This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...

Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce

Cóctel de Camarones (Shrimp Cocktail)

Upcoming

Dog Day Tactics for Quality Trout