Jay Watkins

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Jay Watkins
Jay Watkins has been a full-time fishing guide at Rockport, TX, for more than 20 years. Jay specializes in wading year-round for trout and redfish with artificial lures. Jay covers the Texas coast from San Antonio Bay to Corpus Christi Bay.

361-729-9596
[email protected]
www.jaywatkins.com

Sight-Casting For Upper-Slot Trout Premium

By Jay Watkins
This month, I want to talk about some shallow-water tactics that I have confidence in using when it comes to...
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Getting the Most Out of Gut and Bar Structure

By Jay Watkins
I am excited about this month’s article because of its specific nature and because this pattern presents itself in just...
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Following Bait to Find Fish Has Worked More Than 45 Years

By Jay Watkins
I have returned from Port Mansfield and it is good to be back on my home water here in Rockport....
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Dealing with Pressured and Spooked Fish

By Jay Watkins
As water temperatures begin to warm between the few remaining frontal systems, and tides start rising with the approach of...
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Cold Weather Approaches and Strategies

By Jay Watkins
Since we are presently in the thick of winter fishing, I believe it fitting that I write something about my...
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Announcing Texas Customs Jay Watkins Series Soft Plastics

By Jay Watkins
Texas Customs has introduced a new line of soft plastics – The Jay Watkins Series of Texas Customs Soft Plastic...
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New Tricks for Old Dogs

By Jay Watkins
I had a few weeks off due to some eye surgery, but I’m back out there fishing again and hoping...
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Clear Water (and Not So Clear) Fishing Strategies

By Jay Watkins
As I sit to write this article a mild cool front with NE wind and slightly cooler air has pushed...
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We can’t afford to fish stupid anymore!

By Jay Watkins
The heat wave continues here along the Middle Texas Coast. Water temperatures are nearing 90° on the shallow grass flats...
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The Services Anglers Seek From Their Guides

By Jay Watkins
Here in Rockport we have continued to receive some rain each week, much needed for sure, and we’ll take whatever...
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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Chicken, Andouille, and Shrimp Jambalaya Premium

By Pam Johnson
Ingredients 2 tablespoons vegetable oil 1 pound andouille sausage, sliced 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes 1½...
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Chicken, Andouille, and Shrimp Jambalaya

Cucumber & Jicama Shrimp Cocktail

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

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Upcoming

Non-Typical Approach to Sight-Fishing

CCA Texas – Certificate of Location Program – (Oyster Leases)

Chicken, Andouille, and Shrimp Jambalaya

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