One Bite Can Tell Us All We Need To Know
If you’ve been fishing, I hope you have been able to get on the water early to avoid the extreme...
Jay Watkins
Jay Watkins has been a full-time fishing guide at Rockport, TX, for more than 20 years. Jay specializes in wading year-round for trout and redfish with artificial lures. Jay covers the Texas coast from San Antonio Bay to Corpus Christi Bay.
361-729-9596
[email protected]
www.jaywatkins.com
361-729-9596
[email protected]
www.jaywatkins.com
Let what you already know lead you to something new
With very little rainfall the past month it seems even hotter on the water than ever before. Our one chance...
Structure Within Structure
Man, it’s hot out on the water right now. I know it is always hotter during periods of drought but...
Structure and Strategies for Mid-Summer Heat
It sure got hot in a hurry. Warmer weather combined with continuing drought has pushed bay water temperatures into the...
Windward Shoreline Tactics and Techniques
This month we will discuss learning to predict and execute the proper wading approach to windward shorelines. First, windward means...
All Predators Use Structure for Cover and Ambush Points
Good Ol’ Mother Nature continues to play havoc with our weather patterns. One day she gives us typical April conditions...
Taking it to the mats!
This month I want to talk about sight-fishing. Not actually casting to a certain fish, but to a specific type...
Dissecting Grass Flats
I want to talk this month about the way I try to analyze and plan my wades on large expanses...
Fishing with the Fat Boy
I hope everyone had a safe and enjoyable Christmas and New Year with family and friends. As I prepare this...
So, what is a guide’s real job?
That’s a loaded question and opinions vary. I will not attempt to explain what I think people expect but will...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Wild Duck Crostini
Many coastal fishermen are also avid waterfowl hunters. Wild duck; mallard, pintail, gadwall, wigeon, and teal, can be highly delectable...
