The Presentation I Call Dusting
As the title implies I am going to be talking about a soft plastic lure presentation I call dusting. It...
Jay Watkins
Jay Watkins has been a full-time fishing guide at Rockport, TX, for more than 20 years. Jay specializes in wading year-round for trout and redfish with artificial lures. Jay covers the Texas coast from San Antonio Bay to Corpus Christi Bay.
361-729-9596
[email protected]
www.jaywatkins.com
361-729-9596
[email protected]
www.jaywatkins.com
Hints and Tips for Fishing Mid-Bay Reefs and Riprap
It’s good to be back on my home water in Rockport. High winds and low tides have made some days...
Looking Forward to Springtime in Rockport
As I close out my time here in Port Mansfield, I find myself reflecting on all the years that I...
“Allowing Fish to Teach You”
I was thinking the other day during a lull in the bite―When was it that I learned to stay in...
Fishing Is Not What I Do; It’s Who I Am.
I am not sure at this point how to teach this. I have transformed from guide to coach over the...
Train up a child…
In this month’s article I want to talk to all of you about how important I believe it is to...
Corkys: The Art, Science, and Mysteries
In this month’s article I am going to talk about why I believe Paul Brown lures, or Corkys as most...
Refining the Finesse Approach
Fall is finally delivering some cooler temperatures that have made days on the water much more pleasurable. We are still...
The Basics of Slick Logic
We continue to receive some much-needed rainfall in the Rockport area due to continued tropical activity in the Gulf of...
Continuously Learning and Adapting
Boy, this past month has been a hot one. Water temperatures are running 87-88° at this writing, driven daily by...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Cucumber & Jicama Shrimp Cocktail
1 pound shrimp, peeled and deveined1 Tbsp Zatarain’s Liquid Shrimp and Crab Boil1/3 cup fresh lime juice2/3 cup ketchup½ tsp...