Improving Your Fishing Success During Frontal Approach
Winter is in full swing with frequent changes in air and water temperatures, and also wind direction. These changes create...
Jay Watkins
Jay Watkins has been a full-time fishing guide at Rockport, TX, for more than 20 years. Jay specializes in wading year-round for trout and redfish with artificial lures. Jay covers the Texas coast from San Antonio Bay to Corpus Christi Bay.
361-729-9596
[email protected]
www.jaywatkins.com
361-729-9596
[email protected]
www.jaywatkins.com
The Super-Clear Water Dilemma
The waters of the Aransas Bay complex have been exceptionally clear this winter, some of which I attribute to the...
Favorite Wintertime Structure for Big Trout
I had a group recently who wanted to know what my favorite type of structure was for big trout. I...
There’s a Big Difference Between Not Aggressive and Not Feeding
The cooler air temperatures are nice, right? Cooler air temperatures always equate to cooler water temperatures, and after the heat...
The Value of Keeping A Detailed Fishing Log
As summer gives way to fall I make a point to look back and review prior years weather and fishing...
Practice (and Attention to Detail) Makes Perfect
How is it that many anglers do not view fishing the same as other sports that require practice to improve...
Lessons Learned During A Lifetime of Fishing Oyster Reefs
This month we are going to talk about wade fishing oyster reefs. First, hats off to TPWD and the coalition...
Summertime Feeding Patterns
I know I’m getting older but it sure seems like it got hot earlier this summer than prior years. One...
Setting Them Up For Success
In this month’s article we are going to discuss the importance of providing your spouse with the best tackle and...
Grass Beds Are My Favorite Type of Structure
Seldom do I struggle for a topic to write about. For some reason though, this month I have struggled more...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...
