Post-Freeze Assessments and Game Plans
The most frequent question since my last article has been, “So Jay, tell me honestly, how badly was our trout...
Jay Watkins
Jay Watkins has been a full-time fishing guide at Rockport, TX, for more than 20 years. Jay specializes in wading year-round for trout and redfish with artificial lures. Jay covers the Texas coast from San Antonio Bay to Corpus Christi Bay.
361-729-9596
[email protected]
www.jaywatkins.com
361-729-9596
[email protected]
www.jaywatkins.com
The Big Freeze – Putting Fish First!
We are about to receive a major arctic blast. Forecasts are all over the place but many models are calling...
Busting Wintertime Trout Myths
Winter continues with weekly frontal passages dropping air and water temps as well as tides. Collectively, all three can help...
Memory Lane: How I Got Where I Am Today
What a year 2020 was…right? But let us not dwell on the negative. Let us instead be thankful for all...
Let Conditions Shape Your Fishing Strategies
As I write this piece we’ve experienced very little cool weather and basically zero cold weather. The forecast for the...
Refining Creek Strategies
We are enjoying cooler weather and hopefully everyone is seeing some of the seasonal bounty that fall provides along the...
Fall Opportunities, Challenges, and Strategies
We are finally experiencing some cooler water temperatures as we start our fall fishing season. I love the change from...
It’s All About Edges and Drop-Offs
During the final weeks of September and early October we will begin to see the change from summer to fall...
Accept the Challenge for Greatest Rewards
Local weather reports say summer 2020 has been no hotter than previous years but it certainly feels hotter to me....
Finding and Catching Dog Day Trout
As water temperatures begin to rise into the mid and upper 80s I start looking for areas of bottom structure...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Isle of Matagorda Baked Flounder
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...