Snapper Ceviche

Ranchero Snapper Ceviche

1 cup of cubed fresh snapper
¼ cup finely chopped onions
2 limes squeezed
½ cup sliced cucumber
½ cup chopped carrots
½ cup diced tomatoes
¼ cup chopped cilantro
1 finely chopped jalapeno
1 tsp Julio’s seasoning
¼ tsp crushed red pepper (optional)

Place cubed snapper in glass bowl and cover with onions and lime juice. Place in refrigerator and let set for at least 4 hours or longer.

Mix veggies and seasoning together, cover with plastic wrap and place in refrigerator until fish is ready to combine.

Add fish to veggie and seasoning mixture toss to combine.

Serve with Julio’s corn chips!

Cabo San Lucas Snapper Ceviche

1 cup of cubed fresh snapper
2 limes squeezed
½ cup cubed mango
½ cup sliced red grapes
½ cup diced avocado
¼ cup chopped cilantro
1 finely chopped jalapeno
1 tsp Julio’s seasoning

Place cubed snapper in glass bowl and cover with lime juice. Place in refrigerator and let set for at least 4 hours or longer.

Mix mango, grapes, avocado, cilantro, jalapeno and seasoning together; cover with plastic food wrap and place in refrigerator until fish is ready to combine.

Add fish to seasoned fruit and veggie mixture, toss to combine.

Serve with Julio’s corn chips!