David Rowsey

David Rowsey

Hooked Up: September 2024

I say it every year, and every year it means even more to me, but as fanatical as I am...

Hooked Up: August 2024

I hope this August article finds you high and dry…with only the amount of rain needed to keep the garden...

Hooked Up: July 2024

Down time on the boat this morning gives me opportunity to work on my article. My clients are here for...

Hooked Up: June 2024

I’m not sure what the official first day of summer is per the astronomers, but I’m confident in saying that...

Hooked Up: May 2024

Almost daily someone on the deck of the big Haynie will ask me, “Rowsey, what’s the best month to fish...

Hooked Up: April 2024

Greetings from Baffin Bay and the Upper Laguna Madre. The guys I’m fishing this morning are very self-sufficient, each in...

Hooked Up: March 2024

Unless you are living under a rock, you are well aware that the TPW commission voted in January to take...

Hooked Up: February 2024

The fabled month of February! If your toes aren’t continuously a bit too cold this month and the hair isn’t...

Hooked Up: January 2024

Happy Holidays to all! I hope this article finds you with a food hangover versus the other kind so often...

Hooked Up: December 2023

Seems like Decembers sneak up on me like they have a 50 mph tailwind. I know the clock is a...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli

My friends Brandon Benton and Mary Anne Gunn shared this recipe with me. It’s got a little coastal kick and...

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

Texas Chrome Outdoors Seafood Pasta

Upcoming

Getting the Most Out of Gut and Bar Structure

Watch for Tagged Ling and Tripletail