David Rowsey

David Rowsey

Hooked Up: December 2024

Dang, time is flying! Seems every time I wake up there is an article due, which means another month has...

Hooked Up: November 2024

And just like that, three fronts came in and dropped the water temp into the 60s. Mike looked a little...

Hooked Up: October 2024

Putting another summer in the rearview mirror is always a highlight for me as it marks the beginning of everything...

Hooked Up: September 2024

I say it every year, and every year it means even more to me, but as fanatical as I am...

Hooked Up: August 2024

I hope this August article finds you high and dry…with only the amount of rain needed to keep the garden...

Hooked Up: July 2024

Down time on the boat this morning gives me opportunity to work on my article. My clients are here for...

Hooked Up: June 2024

I’m not sure what the official first day of summer is per the astronomers, but I’m confident in saying that...

Hooked Up: May 2024

Almost daily someone on the deck of the big Haynie will ask me, “Rowsey, what’s the best month to fish...

Hooked Up: April 2024

Greetings from Baffin Bay and the Upper Laguna Madre. The guys I’m fishing this morning are very self-sufficient, each in...

Hooked Up: March 2024

Unless you are living under a rock, you are well aware that the TPW commission voted in January to take...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Chicken, Andouille, and Shrimp Jambalaya

Ingredients 2 tablespoons vegetable oil 1 pound andouille sausage, sliced 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes 1½...

Isle of Matagorda Baked Flounder

Shrimp Po-Boy Sliders with Remoulade Slaw

Upcoming

Tough Dog Day Patterns; And Then Some!