More Solutions to the Grass Problem
Biologists describe seagrass as the foundation of the estuarine food chain; a linear network of links in a food web...
Everett Johnson
Editor & Publisher of Texas Saltwater Fishing Magazine
Wanton Waste
Got quite a shock a couple of weeks ago. I was headed to town and at the intersection of Lane...
Get Ready for Red Snapper and Potentially Harmful Desal Discharges
Red snapper anglers have much to celebrate as a projected 97-day season gets underway in federal waters on June 1,...
Let’s Do Better This Year!
May weather is usually gorgeous on the Texas coast, not too warm, not too cold, just right. May is also...
April Beckons
Spring is here! All you need do is check the parking lot at your favorite boat launch to verify the...
A Visit to Waterloo Pro Shop
On a recent trip to Victoria, TX, I took a few minutes to visit Waterloo Rods. It had been a...
24th Annual Billy Sandifer Big Shell Cleanup…“Not on Our Watch!”
With Billy’s passing last year it was imperative that we not let him down with a poor showing during the...
The Times They Are A-Changin’
Five years can pass in the blink of an eye or drag on for what seems like eternity. Like beauty,...
Texas General Land Office Adopt-A-Beach Program - 2019
For this installment of Plastic and Water Don’t Mix we will be focusing on the Texas General Land Office (GLO)...
A New Era of Fisheries Management
Recreational anglers have great reason to rejoice. Finally, after many years of what was perceived as very one-sided and unfair...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...
