Entrepreneurship Through Stewardship
We were preparing for ICAST and scrambling to get the August magazine files transferred to our printer when my email...
Everett Johnson
Editor & Publisher of Texas Saltwater Fishing Magazine
Our Greatest Responsibility
Most of my friends are coastal anglers. When we get together we talk about fishing. Where we’ve been fishing, recent...
Grab the Bull by the Horns!
Our column this month recognizes the conservation effort of Houston-area angler Brian Adams. San Luis Pass has long been a...
TPWD Seeks Galveston Angler Input
In my April column I discussed the ecology of Galveston Bay and the current state of the spotted seatrout fishery...
Reduce – Reuse – Recycle
Pretty catchy headline, but I cannot claim credit. Actually, I was heading to Port Mansfield for a two-day fishing trip...
June Promises Wide-Open Fishing Opportunity
Headlining the list this month has to be red snapper. I’m still pinching myself – who’d have ever dreamed we’d...
Changing Our Ways
I will forever remember Billy Sandifer’s words in reference to fisheries conservation, “If we don’t leave any there won’t be...
Headed to the Chandeleur Islands with Two New Reels!
I was first introduced to two new baitcast reels at ICAST last summer and was immediately anxious to get my...
So Long Dear Friend
Dear friend and longtime contributor to Texas Saltwater Fishing Magazine, Billy Sandifer, passed away March 30, 2018. I doubt anybody...
TSFMag salutes Adopt-A-Beach in Calhoun County
This month’s highlight of volunteer effort goes to the wonderful folks who gather each spring and fall to rid Calhoun...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Soft-Shell Crab Po’ Boys
Po’Boy style seafood sandwiches are always a treat no matter whether you use shrimp, oysters, or fresh catch-of-the-day fish fillets. ...