Kudos to Port Mansfield East Cut and Beach Cleanup!
TSFMag salutes Miller and Kathie Bassler and the incredible team of volunteers they have brought together for their efforts in...
Everett Johnson
Editor & Publisher of Texas Saltwater Fishing Magazine
Looking Forward to Fall Fishing
The autumnal equinox will occur September 22, the day when hours of daylight and darkness become equal, and the official...
Plan a Getaway
Reasons to escape a tired old routine are as numerous as the stars that twinkle above the Laguna Madre on...
Entrepreneurship Through Stewardship
We were preparing for ICAST and scrambling to get the August magazine files transferred to our printer when my email...
Our Greatest Responsibility
Most of my friends are coastal anglers. When we get together we talk about fishing. Where we’ve been fishing, recent...
Grab the Bull by the Horns!
Our column this month recognizes the conservation effort of Houston-area angler Brian Adams. San Luis Pass has long been a...
TPWD Seeks Galveston Angler Input
In my April column I discussed the ecology of Galveston Bay and the current state of the spotted seatrout fishery...
Reduce – Reuse – Recycle
Pretty catchy headline, but I cannot claim credit. Actually, I was heading to Port Mansfield for a two-day fishing trip...
June Promises Wide-Open Fishing Opportunity
Headlining the list this month has to be red snapper. I’m still pinching myself – who’d have ever dreamed we’d...
Changing Our Ways
I will forever remember Billy Sandifer’s words in reference to fisheries conservation, “If we don’t leave any there won’t be...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...