April on Texas Bays
It seems that each coastal region gets its time in the spotlight and right now it’s shining brightly on the...
Everett Johnson
Editor & Publisher of Texas Saltwater Fishing Magazine
In like a lion…?
They say March comes in like a lion and goes out like a lamb. Anything is possible, of course, but...
A Tale of Tragedy…and a Lesson
Homo sapiens is not an aquatic species but we seem uncommonly drawn to the water. Coastal fishing and waterfowl hunting...
Happy New Year!
I hear folks complaining of post-holiday depression and cabin fever during January but for the life of me I do...
Closing the Year in Grand Fashion
I grow weary of folks saying, "Can you believe it's December already... where did the year go?" Heck yeah it's...
We Made It!
The run of miserably hot weather that started in July and continued into the last week of September sticks as...
It’s Going to be Awesome!
The best part of October is the fleeting season we call Indian Summer. You cannot find better weather, equally suited...
The Beauty of September
It's Sunday morning and I had the alarm set for 5:00. In our normal beat-the-heat style of late, we had...
Toxic Waste Threat and August Tarpon
I see wade fishermen shoulder-deep by ten o'clock. I was assured when I moved to Texas thirty years ago, if...
Artificial Reef for POC, CCA STAR, and Snook!
I hope you haven't felt the need to blink too often recently you might have missed snapper season. Feds ought...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Capt. Robert Peel’s Red Snapper with Seafood Stuffing
We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...