Everett Johnson

Everett Johnson

The Greatest Christmas Gift

When December rolls around it is customary to exclaim how quickly the year has passed. It is also very common...

November Dilemma

I go through this every year, you'd think by now I'd have a better handle on it. The angler in...

Autumn Bounty and CCA-Texas Reefing

It was 63 when I began this morning's stretching exercises. The coolness was so refreshing I added a half mile...

Salute to Southern Flounder

Texas coastal anglers are enjoying an outstanding run on flounder – months ahead of the flounder run!It wasn't too many...

What About Vibrio?

A well-intentioned reader called... "Six guys are in the hospital, got Vibrio in West Matagorda last Saturday. Man, it's bad....

Fresh Water and Fishing Lessons

I have read and even written that fresh water is the lifeblood of an estuary. When fresh water inflows diminish,...

TSFMag Growth and Direction

I take a number of outdoor magazines. My reading list is about as long as it diverse and includes fishing...

Welcome Dave Roberts and CCA on a Roll!

I announced last month that Cade Simpson's final kayak fishing column was appearing in that issue and it brought a...

Spring Swing

March 20 marks the official beginning of spring and coastal bay anglers across Texas are already getting into the swing...

Heading Into Spring

We are heading into the busiest time of year in Texas recreational fishing. It all starts in March and rises...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Bean Stew

INGREDIENTS 1 pound large shrimp, peeled and deveined 1 tsp fresh lemon zest and 1 Tbsp juice1 tsp sweet or...

Shrimp with Sun-Dried Tomato Cream Sauce

Seatrout Almondine with Butter Lemon Caper Sauce

Upcoming

Year-End Review: A Sustainable Future for Texas Coastal Resources