A New Era of Fisheries Management
Recreational anglers have great reason to rejoice. Finally, after many years of what was perceived as very one-sided and unfair...
Everett Johnson
Editor & Publisher of Texas Saltwater Fishing Magazine
If You’re Thinking of a New Boat Trailer…Think Coastline!
Apart from having driven past the shop in Seadrift at least a thousand times, and having owned a couple over...
Better Water Safety for 2019
So the day has come when I no longer look forward to my birthday. That old guy carrying the scythe...
The Plasticene Era Recap
Introduction by Everett Johnson with highlights from Stephanie Boyd’s The Plasticene Era: Parts 1 and 2 – TSFMag Jan and...
A Great Christmas Gift
How many times have you heard something described as the gift that keeps on giving? Well, that’s exactly what this...
Putting Plastic in a Better Place
Welcome to the tenth installment of Plastic and Water Don’t Mix. Since the March 2018 issue of this magazine we...
The True Meaning of Thanksgiving
Among all the greatness that is November, the highlight of the month is the American tradition of Thanksgiving. Everyone knows...
It’s October: Don’t Be Caught Indoors!
Could there possibly be anything more exciting than great weather and great fishing? If there is I haven’t found it...
Kudos to Port Mansfield East Cut and Beach Cleanup!
TSFMag salutes Miller and Kathie Bassler and the incredible team of volunteers they have brought together for their efforts in...
Looking Forward to Fall Fishing
The autumnal equinox will occur September 22, the day when hours of daylight and darkness become equal, and the official...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...