Everett Johnson

Everett Johnson

The Plasticene Era Recap

Introduction by Everett Johnson with highlights from Stephanie Boyd’s The Plasticene Era: Parts 1 and 2 – TSFMag Jan and...

A Great Christmas Gift

How many times have you heard something described as the gift that keeps on giving? Well, that’s exactly what this...

Putting Plastic in a Better Place

Welcome to the tenth installment of Plastic and Water Don’t Mix. Since the March 2018 issue of this magazine we...

The True Meaning of Thanksgiving

Among all the greatness that is November, the highlight of the month is the American tradition of Thanksgiving. Everyone knows...

It’s October: Don’t Be Caught Indoors!

Could there possibly be anything more exciting than great weather and great fishing? If there is I haven’t found it...

Kudos to Port Mansfield East Cut and Beach Cleanup!

TSFMag salutes Miller and Kathie Bassler and the incredible team of volunteers they have brought together for their efforts in...

Looking Forward to Fall Fishing

The autumnal equinox will occur September 22, the day when hours of daylight and darkness become equal, and the official...

Plan a Getaway

Reasons to escape a tired old routine are as numerous as the stars that twinkle above the Laguna Madre on...

Entrepreneurship Through Stewardship

We were preparing for ICAST and scrambling to get the August magazine files transferred to our printer when my email...

Our Greatest Responsibility

Most of my friends are coastal anglers. When we get together we talk about fishing. Where we’ve been fishing, recent...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...

Prosciutto Flounder Rolls with Creamy Thyme Sauce

Upcoming

35 Years in the Making - The Texas Artificial Reef Program

Cucumber & Jicama Shrimp Cocktail

No Matter Where You Go; They’re Still Redfish!