Everett Johnson

Everett Johnson

A Great Christmas Gift

How many times have you heard something described as the gift that keeps on giving? Well, that’s exactly what this...

Putting Plastic in a Better Place

Welcome to the tenth installment of Plastic and Water Don’t Mix. Since the March 2018 issue of this magazine we...

The True Meaning of Thanksgiving

Among all the greatness that is November, the highlight of the month is the American tradition of Thanksgiving. Everyone knows...

It’s October: Don’t Be Caught Indoors!

Could there possibly be anything more exciting than great weather and great fishing? If there is I haven’t found it...

Kudos to Port Mansfield East Cut and Beach Cleanup!

TSFMag salutes Miller and Kathie Bassler and the incredible team of volunteers they have brought together for their efforts in...

Looking Forward to Fall Fishing

The autumnal equinox will occur September 22, the day when hours of daylight and darkness become equal, and the official...

Plan a Getaway

Reasons to escape a tired old routine are as numerous as the stars that twinkle above the Laguna Madre on...

Entrepreneurship Through Stewardship

We were preparing for ICAST and scrambling to get the August magazine files transferred to our printer when my email...

Our Greatest Responsibility

Most of my friends are coastal anglers. When we get together we talk about fishing. Where we’ve been fishing, recent...

Grab the Bull by the Horns!

Our column this month recognizes the conservation effort of Houston-area angler Brian Adams. San Luis Pass has long been a...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Texas Chrome Outdoors Seafood Pasta

Many thanks to Capt. Joey Smith for sharing this delicious recipe. It’s quick and easy as can be, and sure...

Prosciutto Flounder Rolls with Creamy Thyme Sauce

Upcoming

Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli