Everett Johnson

Everett Johnson

Looking Forward to Fall Fishing

The autumnal equinox will occur September 22, the day when hours of daylight and darkness become equal, and the official...

Plan a Getaway

Reasons to escape a tired old routine are as numerous as the stars that twinkle above the Laguna Madre on...

Entrepreneurship Through Stewardship

We were preparing for ICAST and scrambling to get the August magazine files transferred to our printer when my email...

Our Greatest Responsibility

Most of my friends are coastal anglers. When we get together we talk about fishing. Where we’ve been fishing, recent...

Grab the Bull by the Horns!

Our column this month recognizes the conservation effort of Houston-area angler Brian Adams. San Luis Pass has long been a...

TPWD Seeks Galveston Angler Input

In my April column I discussed the ecology of Galveston Bay and the current state of the spotted seatrout fishery...

Reduce – Reuse – Recycle

Pretty catchy headline, but I cannot claim credit. Actually, I was heading to Port Mansfield for a two-day fishing trip...

June Promises Wide-Open Fishing Opportunity

Headlining the list this month has to be red snapper. I’m still pinching myself – who’d have ever dreamed we’d...

Changing Our Ways

I will forever remember Billy Sandifer’s words in reference to fisheries conservation, “If we don’t leave any there won’t be...

Headed to the Chandeleur Islands with Two New Reels!

I was first introduced to two new baitcast reels at ICAST last summer and was immediately anxious to get my...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Bean Stew

INGREDIENTS 1 pound large shrimp, peeled and deveined 1 tsp fresh lemon zest and 1 Tbsp juice1 tsp sweet or...

Creamy Crab Croquettes Japanese-Style

Upcoming

Texas Saltwater Fishing Magazine October 2025

October Kickoff to a Wonderful Fall Season

From Brush to the Bay: How Texas Brigades Inspired My Passion for Conservation