Everett Johnson

Everett Johnson

Covid-19 Impact on Fishing Industry; Red Snapper; and CCA STAR

So we’ve been in some level of lock-down two months, frightened half out of our wits over coronavirus. I am...

Practice Safe Fishing!

Oh, man! So much going on that it’s hard to get a read on where we’re going. I have pretty...

Praying for Everybody’s Safety…and Getting Back to Fishing

Springtime is usually a happy season filled with great expectations, but my thoughts are a complete jumble this morning. Fishing...

Boating Safety Education for Texas Recreational Anglers

The Texas A&M Agrilife Extension Service/Texas Sea Grant Boating Safety Series will have a classroom and hands-on Boaters Education Course...

Finally - State Management of Red Snapper

Southern flounder have dominated fisheries management discussions over the past several months but I want to remind our readers to...

TSFMag Conservation Kudos to Billy Ray Wagner’s Saltwater Soul Shore Patrol

So, everybody’s heard of the three Rs. Back in grade school it meant; Reading – Riting – Rithmetic. Now that...

Bubba’s Been At It Again

Just when you think they’ve surely run out of ideas, here comes another innovative fillet knife product from the folks...

Science or Opinion…Which Should We Trust?

Fisheries management is a complicated science. What makes it even more complicated is attempting to practice it under a microscope....

25th Annual Billy Sandifer Big Shell Cleanup

The 25th Annual Billy Sandifer Big Shell Cleanup is slated for Saturday February 29, 2020 at the Padre Island National...

Bart’s Bay Armor – Protective Wading Boots

Wade fishermen have two options – shuffle your feet, or wear stingray protection. Take your pick; I’ll take protection. Everybody...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Wild Duck Crostini

Many coastal fishermen are also avid waterfowl hunters. Wild duck; mallard, pintail, gadwall, wigeon, and teal, can be highly delectable...

Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

Upcoming

The Current State of Land-based Sharking

Getting the Most Out of Gut and Bar Structure