Fun at the Jetties: A Bucktail Tale
Texas summers are long and hot. Wading reefs and flats that were so productive earlier in the season lose their...
Everett Johnson
Editor & Publisher of Texas Saltwater Fishing Magazine
Hotter’n Blazes and Commonsense Safety Practices
You will notice numerous mentions in this issue of beating August’s searing temperatures by getting on the water early –...
Courtesy and Sportsmanship Add to the Enjoyment
Enjoyed a wonderful outing this past Saturday. Two friends joined me for some wade fishing along Long Island shoreline in...
Covid-19 Impact on Fishing Industry; Red Snapper; and CCA STAR
So we’ve been in some level of lock-down two months, frightened half out of our wits over coronavirus. I am...
Practice Safe Fishing!
Oh, man! So much going on that it’s hard to get a read on where we’re going. I have pretty...
Praying for Everybody’s Safety…and Getting Back to Fishing
Springtime is usually a happy season filled with great expectations, but my thoughts are a complete jumble this morning. Fishing...
Boating Safety Education for Texas Recreational Anglers
The Texas A&M Agrilife Extension Service/Texas Sea Grant Boating Safety Series will have a classroom and hands-on Boaters Education Course...
Finally - State Management of Red Snapper
Southern flounder have dominated fisheries management discussions over the past several months but I want to remind our readers to...
TSFMag Conservation Kudos to Billy Ray Wagner’s Saltwater Soul Shore Patrol
So, everybody’s heard of the three Rs. Back in grade school it meant; Reading – Riting – Rithmetic. Now that...
Bubba’s Been At It Again
Just when you think they’ve surely run out of ideas, here comes another innovative fillet knife product from the folks...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp & Crab Appetizer Cups
Flaky, cheesy seafood-filled bites that make the perfect appetizer for parties or brunch!
Ingredients
1 sheet puff pastry 2 Tbsp...