Merry Christmas from TSFMag!
December is a great time to be outdoors in Texas; there’s something out there for everybody. Hardcore anglers view it...
Everett Johnson
Editor & Publisher of Texas Saltwater Fishing Magazine
Long Hot Summer…Will It Ever End?
Preliminary stats from National Weather Service suggest that summer 2023 is tracking toward a record-breaker. No real news if you...
New (Old) Middle and Lower Coast Trout Regulations
September has arrived. The 23rd will mark the first official day of fall, but don’t expect a sudden change in...
I Threw My Crystal Ball in the Trash
I’ve never been a superstitious kind of guy. I’ve stepped on thousands of cracks and my mother has never suffered...
Welcome to the First Full Month of Summer!
Ready or not, summer has arrived in all it’s glory. Fishing opportunities abound as anglers and angling families rush to...
June Forecast: Whole Lot Of Fishing…and Lots Of Catching!
Summer is about to bust wide open. Judging from reports we have been receiving from Sabine to South Padre, we...
Texas Anglers Are Blessed
I have written in this column many times, my long-held opinion that Texas anglers are blessed. I’ve arrived at this...
Getting Into The “Spring” of Things
Spring is in full bloom all across Texas and fishing interest is rising right along with the daily temperatures. If...
Safety Takes No Holiday
A huge banner bearing that safety slogan hung across the plant entrance where I worked in my younger years. It...
As Luck Would Have It…
It’s February and we’re smack in the middle of trophy trout season, but I have a more serious topic to...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...
