Everett Johnson

Everett Johnson

Thanksgiving at the Coast

I trust everybody reading this is waist-deep in excellent fall fishing. The reds are thick on the flats in many...

Are We Being Conservative Enough?

Don't worry; this is not a political rant; at least not in the sense of presidential campaign and election politics....

I Will Gladly Accept the Change

Lots of hardcore anglers will say September is not their favorite - transition month and all that just another month...

Whole Lot of Shakin’ Goin’ On

I make a point to avoid discussing developments at TSFMag in this column, preferring instead to pursue more worthy and...

Grandpa is a Kid Again

Being raised the son of an avid outdoorsman in a rural area with fishing and hunting literally in our backyard,...

A Little Respect – Please!

June marks the beginning of the busiest season on the Texas coast and I want to talk a bit about...

No Such Thing as Status Quo

I used to hope, even believed for a time, that if I preached to enough people and created enough passion,...

CCA Texas Steps Up

Word of this development is traveling fast but if you haven't heard; CCA Texas dropped a long-awaited bomb a few...

Waste Not!

I've have something stuck in my craw that I want to talk about. I have been increasingly disappointed with game...

Seagrass Conservation and LIFA

I have written before on the topic of user conflict on Texas bays. More specifically, a certain faction of shallow...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp Crostini Appetizers

INGREDIENTS • 1 lb fresh large shrimp • 2 Tbsp butter• 1/2 tsp thyme• 1/4 cup shredded Colby cheese •...

Capt. Gordon’s Bacon-Wrapped Shrimp

Upcoming

Wind, Birds, and Opportunity: Spring Fishing on the Texas Coast

Texas Saltwater Fishing Magazine May 2026