Everett Johnson

Everett Johnson

Here We Go Again

Time flies. How else could you possibly explain it? And the part about having fun making it go faster must...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Grilled Redfish and Shrimp with Cajun Cream Sauce

Many thanks to my good friend Wendy Nix for sharing this wonderful recipe. My dinner guests all agree it’s the...

Grilled Red Snapper on the Half Shell

Sharilyn and D’Netta’s Crab & Tomato Pie

Zyde’ceaux Joe’s Cajun Seasoned Fish Fry

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Acquiring Local Knowledge Without Hard Knocks

35 Years in the Making - The Texas Artificial Reef Program