Everett Johnson

Everett Johnson

What Do You Love Most About Fishing?

It seems I have just grown accustomed to writing 2012 on forms and documents and it is time now to...

Pretty Darned Good in Texas!

No two ways about it, 2012 has been a good year along the Texas coast. Thank the Lord we had...

Thanksgiving at the Coast

I trust everybody reading this is waist-deep in excellent fall fishing. The reds are thick on the flats in many...

Are We Being Conservative Enough?

Don't worry; this is not a political rant; at least not in the sense of presidential campaign and election politics....

I Will Gladly Accept the Change

Lots of hardcore anglers will say September is not their favorite - transition month and all that just another month...

Whole Lot of Shakin’ Goin’ On

I make a point to avoid discussing developments at TSFMag in this column, preferring instead to pursue more worthy and...

Grandpa is a Kid Again

Being raised the son of an avid outdoorsman in a rural area with fishing and hunting literally in our backyard,...

A Little Respect – Please!

June marks the beginning of the busiest season on the Texas coast and I want to talk a bit about...

No Such Thing as Status Quo

I used to hope, even believed for a time, that if I preached to enough people and created enough passion,...

CCA Texas Steps Up

Word of this development is traveling fast but if you haven't heard; CCA Texas dropped a long-awaited bomb a few...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Cowboy Butters

These flavored butters create a luxurious effect when put atop a sizzling steak, fresh from the grill. Experiment with various...

Grilled Red Snapper on the Half Shell

Sharilyn and D’Netta’s Crab & Tomato Pie

Zyde’ceaux Joe’s Cajun Seasoned Fish Fry

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