Stepped Up Stock Enhancement, Conservative Management, and A Whole Lotta Lettin’ ‘Em Go!

It was five years ago this month that the devastating impact of Winter Storm Uri on Texas’ spotted seatrout fishery really began to sink in. Unlike some past freezes, the damage was difficult to quantify early-on. It had remained so cold for so long that the majority of dead fish remained submerged on the bay floor nearly two weeks before beginning to float, and when they did they were gobbled by throngs of cormorants, pelicans, and gulls before they could be counted. Those that floated to shore were a buffet for all manner of four-legged wildlife. And, there was also that whole Covid debacle that prevented TPW’s crews from getting in the field and putting forth their normal efforts. The ugly impact became increasing evident though, as more and more anglers took to the bays. Catching was slim to none – for the most part.

But that was five years ago and the fishery is in a whole lot better shape today than immediately following the freeze. In fact, based upon our own fishing results and feedback from trusted sources, the current state of the fishery may actually be better than that which we enjoyed before the freeze. So, let’s take a look at all that has transpired to make this incredible recovery a reality.

I would have to say the recovery is the product of three major building blocks (in no particular order of magnitude) – First would be TPWD’s shift in stock enhancement efforts to rear and stock greater numbers of speckled trout versus the historic emphasis on redfish. To put it in its simplest terms, I cannot imagine how increased stocking efforts could possibly result in having fewer trout swimming in our bays. It’s been five years, nearly a full life cycle for the species, which means stocked fish have been spawning and contributing throughout the recovery.

Next up is TPWD’s conservative shift in management regulations. I often hear folks criticize the current three fish bag limit and retention slot; but from my seat I must say that it appears to be working. It took a little getting used to in the beginning, but reserving prime age spawners (fish larger than 20 inches) from harvest has contributed remarkably to the recovery.

Last but certainly not least is the shift in angler attitude toward greater conservation and a whole lotta lettin’ ‘em go. Many thanks to all who have contributed; you’ve done a remarkable job!