Cade Simpson

Cade Simpson

A Stellar Day for Cliff

The trout haven't come into the surf yet, as of me writing this anyway, and the March wind seems to...

May Happy Place

When May rolls around I start to feel normal as a fisherman again.  The air and water temps are coming...

“Spring” into a New Fishing Kayak

Spring time is here! Usually, come April, we have enough tide to put water back in the marshes and I...

Catch My Drift

Ahh good ol' March. March is a good month for me. With it comes the first signs of spring in...

Winter Trout/Gear

It's that time of year again when I have a big winter trout on my mind. Going into my third...

A Year in Review

And just like that, another year has notched itself into the history books. I feel almost as if I went...

A Few “First-Evers”

A yak carrier build; first-ever marsh red from a yak story and giant bull reds off the beach of Surfside......

My Most Memorable

Last month, in a message from reader David Roberts, I was asked to share the tale of my biggest or...

Corresponding with Readers

Recently, I have been trading emails with TSFMag reader, David Roberts. David is a Texas kayak fisherman who first wrote...

Lots of Water Time and Looking Forward to Fall

The latter half of July and early August were fun times for me in terms of coastal fishing. In the...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Wild Duck Crostini

Many coastal fishermen are also avid waterfowl hunters. Wild duck; mallard, pintail, gadwall, wigeon, and teal, can be highly delectable...

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

Texas Chrome Outdoors Seafood Pasta

Upcoming

Isle of Matagorda Baked Flounder