Light Tackle Revelations
The last few years I have gone to great lengths to dial in my light tackle gear and wanted to...
Jake Haddock
Jake Haddock grew up in the back bays of Port O’ Connor where he developed a great passion for saltwater fishing. In his younger years he was a youth writer for this publication. In present day he enjoys guiding light tackle and fly clients in Galveston and occasionally Port O’ Connor.
Phone: 713-261-4084
Website: www.frigatebirdfishing.com
Email: [email protected]
Respect
We have a species of fish here in Texas that no longer seems to get the respect it deserves. It...
Adaptability Through Versatility
As I sit in my tackle room looking through notes for another potential topic to bore y’all with, something grabs...
Is November the New October?
The last few years it seems like fall has been running a few weeks behind. Leaving question whether the season...
September Swing
The month of September simply can’t get here soon enough. Summer has seemed to drag out this year with long...
Poling Skiffs - Changing the Game
As a fisherman, one of the best attributes you can have is the ability to adapt to change. Growing up...
Bucktails
If you’ve read a few of my articles you may have noticed I often reference the use of bucktail jigs...
Bear Hunting with a Switch
When I was a kid, I recall being out at a local shopping center with my family. While my mom...
Negative Tide, Negative Fish, Positive Vibes
If you’re reading this it means you survived 2024. The sight-fishing game along the upper half of the Texas coast...
Seeing Blue
Ever since I could walk the bank of a pond, fishing pole in hand, I’ve had a particular appetite for...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...