Dave Roberts

Dave Roberts

Finishing the Year Off Right

Well, the end of the year is approaching and, as always, it has me wondering where the time went. I...

Snooktopia 2019 – The Wrap Up!

Continuing from last month --- I have already been in South Florida fishing for snook several days. The fishing has...

Another Snooktopia

If you are a regular reader the past couple of years you likely remember that I make an annual trip...

One of Those Days

Something I have learned through all my days on the water; at some point you’re either going to have a...

The Mothership Option

As most kayak anglers learn early in their careers, we often find ourselves logistically challenged. Regardless of where you launch...

Have Fun & Keep Learning

“If you’re not having fun, you’re not learning!” -Richard P. Feynman Although Mr. Feynman was a theoretical physicist, he is...

Still Chasing Montana Trout

As mentioned in my last article, I made the trek to Montana for what was supposed to be a two-week...

Montana Trout

A few weeks back, I walked into work, grabbed a cup of coffee and met everyone in the office for...

Mr. Lucky

I’m sure that if you’re like me, you have a routine you go through on the mornings you are going...

The March Transition

When I look back at past years, March has always been a month when fishing patterns make the seasonal transition...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Isle of Matagorda Baked Flounder

This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...

Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce

Cóctel de Camarones (Shrimp Cocktail)

Upcoming

Dog Day Tactics for Quality Trout