Dave Roberts

Dave Roberts

Just Go Fishing

Here recently, I have been working seven days a week and am currently in what I like to call zombie...

Back to the Bahamas!

It was only a few years ago when I was invited to join a fishing trip to North Andros, Bahamas....

Deep Holes & Shallow Flats

I’m sure by now most Texas residents have acclimated to the cooler weather we’ve been experiencing. February is considered the...

A New Year of Fishing

Earlier this morning while heading to the boat ramp, an old familiar song came on the radio and I couldn’t...

Cold Days & Hot Fishing

The year is drawing to a close and I must say it was unique in more than a few ways....

What’s Not to Love?

If you could contact every Texan that purchases a hunting and fishing license and made a survey, asking them “What...

Los Buzos, Panama – Part Two

To pick up where I left off last month, I and nine other guys were fishing the Pacific coast of...

Los Buzos, Panama: Part 1

If you are a serious kayak fisherman, chances are that you have heard of a place called Los Buzos. If...

Chandeleur Islands Bucket List Fishing Trip

Ever since I was a youngster I can remember reading and hearing tales of fishing adventures at the Chandeleur Islands....

The Noble Kings

I've spent many hours and days targeting king mackerel, after gaining appreciation for them more than fifteen years ago. I...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Jen’s Cajun Fish & Shrimp Pasta

Ingredients: 8 oz Uncooked Linguine1 lb Redfish or Trout Fillets1 lb Shrimp (peeled and deveined)1 Tbsp Olive OilCajun Seasoning (to...

Shrimp Po-Boy Sliders with Remoulade Slaw

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

Upcoming

The Adventures of Wrangler and Rowdy

TPWD Set to Resume One of the Largest, Longest-Running Marine Resource Databases in the World