Deep Holes & Shallow Flats
I’m sure by now most Texas residents have acclimated to the cooler weather we’ve been experiencing. February is considered the...
Dave Roberts
Dave Roberts is an avid kayak-fishing enthusiast fishing primarily the inshore Upper Coast region with occasional adventures to surf and nearshore Gulf of Mexico.
[email protected]
www.TexasKayakChronicles.com
[email protected]
www.TexasKayakChronicles.com
A New Year of Fishing
Earlier this morning while heading to the boat ramp, an old familiar song came on the radio and I couldn’t...
Cold Days & Hot Fishing
The year is drawing to a close and I must say it was unique in more than a few ways....
What’s Not to Love?
If you could contact every Texan that purchases a hunting and fishing license and made a survey, asking them “What...
Los Buzos, Panama – Part Two
To pick up where I left off last month, I and nine other guys were fishing the Pacific coast of...
Los Buzos, Panama: Part 1
If you are a serious kayak fisherman, chances are that you have heard of a place called Los Buzos. If...
Chandeleur Islands Bucket List Fishing Trip
Ever since I was a youngster I can remember reading and hearing tales of fishing adventures at the Chandeleur Islands....
The Noble Kings
I've spent many hours and days targeting king mackerel, after gaining appreciation for them more than fifteen years ago. I...
Great Start to Summer
It’s no secret, the string of hurricanes, floods, and freezes that occurred along our Upper Coast region over the past...
Beachfront Opportunities
Here on the Upper Texas Coast, the winds and weather are starting to become more predictable with each passing day....
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...
