Dave Roberts

Dave Roberts

March To-Do List

When it comes to fishing, there is not a season I do not enjoy. Sure, every month has its own...

Cold Days in the Marsh

If someone was to ask me to create the most ideal scenario for sight-casting redfish it would consist of three...

Fishing Resolutions for the New Year

Well another year is already upon us and I’m still wondering how it got here so quickly. It seems the...

Fishing the Florida Keys

Continuing from my last article, my brother and I were on a fishing road trip into southern Florida. We made...

First Leg of a Florida Fishing Roadtrip

Sitting to write this article, I am at the edge of the beachfront in Key Largo, enjoying a cold drink...

Favorite Time of the Year

Lucky for me, it doesn’t not take much to make me happy. I’ve learned to appreciate the little things and...

Dealing with Rain

I believe I can speak for all Texans when I say we are tired of the rain. This summer has...

Fly Fishing Arizona

One of the most valuable lessons I have learned in life is that the world is full of opportunity. In...

Catch/Photo/Release

Everything in our world is constantly changing and fishing is no exception. Often times it is advancements on fishing gear...

Redtopia!

If you are a regular reader you have likely read my Snooktopia stories. I have been traveling down to south...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Isle of Matagorda Baked Flounder

This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...

Hashbrown Crusted Crab-Spinach-Egg Casserole

Hashbrown-Crusted Breakfast Casserole

Chicken-Fried Oysters with Pico Cream

Upcoming

Acquiring Local Knowledge Without Hard Knocks

35 Years in the Making - The Texas Artificial Reef Program

Cucumber & Jicama Shrimp Cocktail