Cheers!
It’s really funny, looking back at it all. When I started guiding full-time, I did it as a lifestyle choice,...
Scott Sommerlatte
Scott Sommerlatte is a full-time fly fishing and light tackle guide, freelance writer, and photographer.
979-415-4379
[email protected]
www.scottsommerlatte.com
979-415-4379
[email protected]
www.scottsommerlatte.com
Your Man Purse
So…What’s in your gear bag? It doesn’t matter how close I shave the hair on my head, I apparently will...
Get Your Hook Up!
Way back in the day when I first started writing for this publication, I basically asked that all of you...
When It All Comes Together
Have you ever had one of those days when you left the dock with zero expectations and returned saying to...
“You gotta be frickin’ kidding me!”
Every now and then, when you do what I do, something really frickin’ cool happens. So, in this month’s column...
Pushing the Limits
I
really don't know where it all started. It may have been the days running the
airboat into the extreme...
Maintaining Your Gear
So, for years, you have been listening to me talk about
preparing for your fly-fishing trip/excursion. From practicing and
developing...
Is freshwater just for drinking?
It is safe to say that, because this publication’s masthead reads Texas Saltwater Fishing Magazine, I should be writing about...
Hot Winter Daze
“Hot summer nights and my radio,” was part of the chorus of one of my favorite songs from 1986. The...
Passion, Dedication, and Respect
Safe to say that after 21 years of guiding fly anglers on the Texas coast, quite a few people have...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...