Staying Connected: The Nail Knot, Part 1 of 2
It is hard to ask an individual that spent hundreds if not thousands on a great fly rod and reel...
Scott Sommerlatte
Scott Sommerlatte is a full-time fly fishing and light tackle guide, freelance writer, and photographer.
979-415-4379
[email protected]
www.scottsommerlatte.com
979-415-4379
[email protected]
www.scottsommerlatte.com
Fly Talk
I want to talk this month about all the various flies that populate our fly boxes. But strangely, to do...
Clank!
Have you ever had one of those days? As a fly fishing guide, I have had so many that I...
Tools of the Tying Trade
Not too long ago I had a friend over for drinks. While talking fly-fishing, the subject of flies came up...
Big Ol’ Uglies
If there is one thing I have learned in nearly two decades of guiding–fly fishermen from the Lone Star State...
Lead the way!
One evening last week I was watching the serial television show, Buccaneers and Bones. This series is presented by the...
Recipe for Success
Earlier today I received a phone call from an individual interested in booking a day of guided fishing. After the...
One Last Fishing Trip
For those of you who have followed my column in this publication, you already know how fond I am of...
Gear Ideas for Fly Fisherman
After two decades of guiding I like to think I have it all
figured out. But that of course is...
Fly Fishing: Version Four Point “Oh Sh&#!”
Since picking up my first fly rod back in the middle 1980s I have seen the sport of fly fishing...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Isle of Matagorda Baked Flounder
This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...
