Scott Sommerlatte

Scott Sommerlatte

One Piece

Whether sitting down with friends remembering the good ol days or collecting objects that help remind me of special moments...

Blind Casting

I have never quite been able to figure out why so many Texas fly-fishermen are so afraid to pick up...

The Return of the Commercial Fisherman

guide: one that leads or directs another's way Over the last eight years I have written about any and everything...

The End! Well sort of….

"So what is it exactly that you do for a living?" I have fielded this question many times and I...

According to Scott: The Art of Poling a Skiff

Using a pole to propel or maneuver a boat is a method that dates back to long before probably even...

The Next Generation

It has been said a many a time that there are a million different ways to say it. And, it...

TPWD - A Flawed Agency

So before I go into my rant, let me say that I am grateful for our TPWD game wardens but...

Fishing Business

As a rule, I find consumer outdoor shows a waste of my time and my money. From a business standpoint,...

Custom Designed and Built

One of the things I truly love about my job is that, not only is the view from my office...

What is a Waterman?

Somebody recently asked me where the term "waterman" came from. Having never seen the topic covered in TSFMag, I thought...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Capt. Robert Peel’s Red Snapper with Seafood Stuffing

We want to thank Capt. Robert Peel of Texas Fins and Feathers for sharing this recipe. We invited friends for...

Red Lobster Cheddar Bay Biscuit with Stuffed Crab and Lemon Butter Sauce

Cóctel de Camarones (Shrimp Cocktail)

Matagorda Blues Red Snapper Creole

Upcoming

Adaptability Through Versatility