Shellie Gray

Shellie Gray

Mid-Coast Bays: May 2023

May is always a great month in our bays. The weather becomes more consistent and so does the catching. Lately...

Mid-Coast Bays: March 2023

Winter is on its way out and we will soon be patterning fish in more springlike conditions. We will also...

Mid-Coast Bays: January 2023

In general, I would say December fishing in the POC/Seadrift region was about as good as it gets. Granted, we...

Mid-Coast Bays: November 2022

We finally got the cooler weather I know we all have been waiting for. This past summer really seemed to...

Mid-Coast Bays: September 2022

I always dread the energy-zapping heat that comes in August, but with this drought lingering it actually started way back...

Mid-Coast Bays: July 2022

The temperatures have heated up and so has the fishing. After dealing with gusting winds almost daily the first half...

Mid-Coast Bays: May 2022

Coming into late spring our Middle Coast fishing has been very good with excellent redfish action and fair to decent...

Mid-Coast Bays: March 2022

If you follow my articles you might recall back in January I mentioned that our oyster reefs in San Antonio...

Mid-Coast Bays: January 2022

Happy New Year to all my angling clients and friends. 2022 is special to me as it marks the twentieth...

Mid-Coast Bays: November 2021

If you have been reading my articles over the years you probably already know that fall is my absolute favorite...

Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Jen’s Cajun Fish & Shrimp Pasta

Ingredients: 8 oz Uncooked Linguine1 lb Redfish or Trout Fillets1 lb Shrimp (peeled and deveined)1 Tbsp Olive OilCajun Seasoning (to...

Isle of Matagorda Baked Flounder

Shrimp Po-Boy Sliders with Remoulade Slaw

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