Mid-Coast Bays: March 2023
Winter is on its way out and we will soon be patterning fish in more springlike conditions. We will also...
Shellie Gray
Born in Port Lavaca and full-time guide with 19 years experience in the Seadrift/Port O’Connor area. Shellie specializes in wading for trout and redfish year round with artificial lures.
361-785-6708
[email protected]
www.bayratguideservice.com
361-785-6708
[email protected]
www.bayratguideservice.com
Mid-Coast Bays: January 2023
In general, I would say December fishing in the POC/Seadrift region was about as good as it gets. Granted, we...
Mid-Coast Bays: November 2022
We finally got the cooler weather I know we all have been waiting for. This past summer really seemed to...
Mid-Coast Bays: September 2022
I always dread the energy-zapping heat that comes in August, but with this drought lingering it actually started way back...
Mid-Coast Bays: July 2022
The temperatures have heated up and so has the fishing. After dealing with gusting winds almost daily the first half...
Mid-Coast Bays: May 2022
Coming into late spring our Middle Coast fishing has been very good with excellent redfish action and fair to decent...
Mid-Coast Bays: March 2022
If you follow my articles you might recall back in January I mentioned that our oyster reefs in San Antonio...
Mid-Coast Bays: January 2022
Happy New Year to all my angling clients and friends. 2022 is special to me as it marks the twentieth...
Mid-Coast Bays: November 2021
If you have been reading my articles over the years you probably already know that fall is my absolute favorite...
Mid-Coast Bays: September 2021
The past couple of months I feel like I have been living in a rainforest rather than the Texas mid-coast;...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Chicken, Andouille, and Shrimp Jambalaya
Ingredients
2 tablespoons vegetable oil
1 pound andouille sausage, sliced
2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
1½...
