Editorial

Spring Is Coming!

March is the first busy month on Texas bays, and for good reason. The days are growing warmer and longer,...

February – The Month of Angling Legends

Here comes February; the month that has gained great fame for trophy trout. Cold weather and lower than average tides...

January Fishing Opportunity and Weather Precautions

Hello and Happy New Year! Winter has finally arrived, even though you cannot always tell by the thermometer. Two of...

‘Tis The Season!

So, 2020 is coming to a close and some might say good riddance. We have been forced to endure a...

Red Snapper Surprise – Increased Fishing Participation

Just when it seems 2020 couldn’t get any whackier, recreational red snapper anglers were blindsided by NOAA/NMFS announcing that red...

TSFMag Advances into the Digital Age

Last month I mentioned how anxious I was for the fall equinox to arrive. Cooler weather, stronger tides, etc. Turns...

Can’t get here fast enough!

I’m talking about the equinox; September 22 is the magic day when the hours of daylight and darkness become equal,...

Hotter’n Blazes and Commonsense Safety Practices

You will notice numerous mentions in this issue of beating August’s searing temperatures by getting on the water early –...

Courtesy and Sportsmanship Add to the Enjoyment

Enjoyed a wonderful outing this past Saturday. Two friends joined me for some wade fishing along Long Island shoreline in...

Covid-19 Impact on Fishing Industry; Red Snapper; and CCA STAR

So we’ve been in some level of lock-down two months, frightened half out of our wits over coronavirus. I am...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Shrimp and Crab Pot Pie

Serves 6 Ingredients 1/2 cup salted butter1 large onion, diced (about 1 1/2 cups)1/2 bell pepper, seeded and diced (about...

Chicken-Fried Oysters with Pico Cream

Upcoming

CCA Texas – Certificate of Location Program – (Oyster Leases)

Chicken, Andouille, and Shrimp Jambalaya