Editorial

February – The Month of Angling Legends

Here comes February; the month that has gained great fame for trophy trout. Cold weather and lower than average tides...

January Fishing Opportunity and Weather Precautions

Hello and Happy New Year! Winter has finally arrived, even though you cannot always tell by the thermometer. Two of...

‘Tis The Season!

So, 2020 is coming to a close and some might say good riddance. We have been forced to endure a...

Red Snapper Surprise – Increased Fishing Participation

Just when it seems 2020 couldn’t get any whackier, recreational red snapper anglers were blindsided by NOAA/NMFS announcing that red...

TSFMag Advances into the Digital Age

Last month I mentioned how anxious I was for the fall equinox to arrive. Cooler weather, stronger tides, etc. Turns...

Can’t get here fast enough!

I’m talking about the equinox; September 22 is the magic day when the hours of daylight and darkness become equal,...

Hotter’n Blazes and Commonsense Safety Practices

You will notice numerous mentions in this issue of beating August’s searing temperatures by getting on the water early –...

Courtesy and Sportsmanship Add to the Enjoyment

Enjoyed a wonderful outing this past Saturday. Two friends joined me for some wade fishing along Long Island shoreline in...

Covid-19 Impact on Fishing Industry; Red Snapper; and CCA STAR

So we’ve been in some level of lock-down two months, frightened half out of our wits over coronavirus. I am...

Practice Safe Fishing!

Oh, man! So much going on that it’s hard to get a read on where we’re going. I have pretty...

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Gulf Coast Kitchen

Get all the latest coastal cuisine recipes from guides and authors.

Recipe of the month

Isle of Matagorda Baked Flounder

This delightful creation comes from the kitchen of Brent Hart at Hurricane Junction in Port O’Connor. Flounder is regarded as...

Chicken-Fried Oysters with Pico Cream

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