TSFMag Advances into the Digital Age
Last month I mentioned how anxious I was for the fall equinox to arrive. Cooler weather, stronger tides, etc. Turns...
Editorial
Can’t get here fast enough!
I’m talking about the equinox; September 22 is the magic day when the hours of daylight and darkness become equal,...
Hotter’n Blazes and Commonsense Safety Practices
You will notice numerous mentions in this issue of beating August’s searing temperatures by getting on the water early –...
Courtesy and Sportsmanship Add to the Enjoyment
Enjoyed a wonderful outing this past Saturday. Two friends joined me for some wade fishing along Long Island shoreline in...
Covid-19 Impact on Fishing Industry; Red Snapper; and CCA STAR
So we’ve been in some level of lock-down two months, frightened half out of our wits over coronavirus. I am...
Practice Safe Fishing!
Oh, man! So much going on that it’s hard to get a read on where we’re going. I have pretty...
Praying for Everybody’s Safety…and Getting Back to Fishing
Springtime is usually a happy season filled with great expectations, but my thoughts are a complete jumble this morning. Fishing...
Finally - State Management of Red Snapper
Southern flounder have dominated fisheries management discussions over the past several months but I want to remind our readers to...
Science or Opinion…Which Should We Trust?
Fisheries management is a complicated science. What makes it even more complicated is attempting to practice it under a microscope....
Yep; it’s here, it’s real…Happy New Year!
January is a great fishing month; our writers have packed this issue with hints and tips for your success. But...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Soft-Shell Crab Po’ Boys
Po’Boy style seafood sandwiches are always a treat no matter whether you use shrimp, oysters, or fresh catch-of-the-day fish fillets. ...
