News, Views, and Developments
Here we go barreling into May with a full slate of things to do and lots to keep an eye...
Editorial
A Time to Conserve
The biggest news right now is February’s arctic blast that brought the longest run of sub-freezing temperatures to our coast...
Spring Is Coming!
March is the first busy month on Texas bays, and for good reason. The days are growing warmer and longer,...
February – The Month of Angling Legends
Here comes February; the month that has gained great fame for trophy trout. Cold weather and lower than average tides...
January Fishing Opportunity and Weather Precautions
Hello and Happy New Year! Winter has finally arrived, even though you cannot always tell by the thermometer. Two of...
‘Tis The Season!
So, 2020 is coming to a close and some might say good riddance. We have been forced to endure a...
Red Snapper Surprise – Increased Fishing Participation
Just when it seems 2020 couldn’t get any whackier, recreational red snapper anglers were blindsided by NOAA/NMFS announcing that red...
TSFMag Advances into the Digital Age
Last month I mentioned how anxious I was for the fall equinox to arrive. Cooler weather, stronger tides, etc. Turns...
Can’t get here fast enough!
I’m talking about the equinox; September 22 is the magic day when the hours of daylight and darkness become equal,...
Hotter’n Blazes and Commonsense Safety Practices
You will notice numerous mentions in this issue of beating August’s searing temperatures by getting on the water early –...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Hot & Crunchy Speckled Trout with Mango Jalapeño Aioli
My friends Brandon Benton and Mary Anne Gunn shared this recipe with me. It’s got a little coastal kick and...
