‘Tis The Season!
So, 2020 is coming to a close and some might say good riddance. We have been forced to endure a...
Editorial
Red Snapper Surprise – Increased Fishing Participation
Just when it seems 2020 couldn’t get any whackier, recreational red snapper anglers were blindsided by NOAA/NMFS announcing that red...
TSFMag Advances into the Digital Age
Last month I mentioned how anxious I was for the fall equinox to arrive. Cooler weather, stronger tides, etc. Turns...
Can’t get here fast enough!
I’m talking about the equinox; September 22 is the magic day when the hours of daylight and darkness become equal,...
Hotter’n Blazes and Commonsense Safety Practices
You will notice numerous mentions in this issue of beating August’s searing temperatures by getting on the water early –...
Courtesy and Sportsmanship Add to the Enjoyment
Enjoyed a wonderful outing this past Saturday. Two friends joined me for some wade fishing along Long Island shoreline in...
Covid-19 Impact on Fishing Industry; Red Snapper; and CCA STAR
So we’ve been in some level of lock-down two months, frightened half out of our wits over coronavirus. I am...
Practice Safe Fishing!
Oh, man! So much going on that it’s hard to get a read on where we’re going. I have pretty...
Praying for Everybody’s Safety…and Getting Back to Fishing
Springtime is usually a happy season filled with great expectations, but my thoughts are a complete jumble this morning. Fishing...
Finally - State Management of Red Snapper
Southern flounder have dominated fisheries management discussions over the past several months but I want to remind our readers to...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Shrimp Po-Boy Sliders with Remoulade Slaw
Remoulade Slaw
1 small package precut coleslaw3/4 cup Yum Yum Sauce 1/8 tsp cayenne1 Tbsp. stone ground mustard1/4 cup minced...